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BASCULE ROUGE

BASCULE ROUGE

Commanderie de la Bargemone Provence Alpes Côte d'Azur
€18.00
  • Bio
  • Without So2
Cuvée SYMPHONIE

Cuvée SYMPHONIE

DOMAINE DE CANTA RAINETTE Provence Alpes Côte d'Azur
€13.00
Gourmandise

Gourmandise

CHATEAU NESTUBY Provence Alpes Côte d'Azur
€10.00
Merlot Rouge

Merlot Rouge

CHATEAU NESTUBY Provence Alpes Côte d'Azur
€12.50
MINUIT Blanc

MINUIT Blanc

Commanderie de la Bargemone Provence Alpes Côte d'Azur
€22.68
  • Bio
MINUIT Rosé

MINUIT Rosé

Commanderie de la Bargemone Provence Alpes Côte d'Azur
€22.68
  • Bio
Nooh Rosé

Nooh Rosé

Château La Coste Provence Alpes Côte d'Azur
€35.00
  • Bio
Petit N Rouge

Petit N Rouge

CHATEAU NESTUBY Provence Alpes Côte d'Azur
€6.50
Rouge 2021

Rouge 2021

Domaine St Côme Provence Alpes Côte d'Azur
€25.20
  • Bio
  • Biodynamie

Vin de France: Everything You Need to Know About This Appellation

History of the Vin de France Appellation

The "Vin de France" appellation represents a modern turning point in the vast French wine universe. Introduced in 2009, this classification offers unprecedented flexibility to French winemakers, allowing them to create innovative wines while preserving the heritage of quality that characterizes France, the quintessential wine country. The goal of this appellation is to allow producers to break free from the geographic restrictions and strict rules of AOC (Appellation d'Origine Contrôlée) and IGP (Indication Géographique Protégée), thus paving the way for increased creativity and experimentation.

Climate and Terroir of the Vin de France Appellation

Unlike traditionally strictly regulated appellations, wines labeled "Vin de France" benefit from geographic freedom. They can be produced from grapes grown anywhere in France. This flexibility encourages winemakers to experiment with new methods and combinations, resulting in unique and bold creations that deviate from the paths of AOC and IGP. This approach allows producers to choose the best terroirs and climates for each grape variety, without being limited by regional boundaries.

The Grape Varieties of the Vin de France Appellation

The "Vin de France" appellation is synonymous with diversity. It includes all varieties of wines—red, white, rosé, and even sparkling—allowing winemakers to work with a wide range of grape varieties, both indigenous and international. Among the grape varieties used are French classics such as Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Sauvignon Blanc, as well as less common or experimental varieties.

Style of Vin de France Wines

Although Vin de France wines offer great flexibility, quality remains a priority for most winemakers. "Vin de France" wines must meet strict production and tasting criteria, ensuring that this freedom does not come at the expense of quality. These wines can exhibit a variety of styles, reflecting the diversity of terroirs and winemaking techniques used. Consumers looking for new experiences and eager to discover wines beyond the classic appellations find in "Vin de France" an invitation to exploration.