AOC Cognac

History of the AOC Cognac Appellation

AOC Cognac, located in southwest France, is world-renowned for producing the most famous grape-based brandy: Cognac. The viticultural history of this region is closely tied to distillation, a practice dating back to the Middle Ages. Over the centuries, Cognac has become synonymous with quality and excellence in spirits, thanks to its precise double distillation in the famous "charentais" copper pot still and meticulous aging process.

Climate and Terroir of the AOC Cognac

• Climate: The temperate maritime climate of the region is ideal for the cultivation of grape varieties used in Cognac production, notably Ugni Blanc.
• Soils: Soil diversity, including the limestone soils of Grande Champagne and the heavier soils of Petite Champagne, plays a crucial role in grape quality.

Ugni Blanc and Other Emblematic Grape Varieties of the AOC Cognac

The primary grape variety used for Cognac is undoubtedly Ugni Blanc, a white grape known for its high acidity and low alcohol content, making it ideal for distillation. Other varieties such as Folle Blanche and Colombard are also used and can contribute to blends or, very rarely, be used alone.

Style of AOC Cognac Spirits

Cognac is a grape-based spirit distilled from wine and aged in oak barrels. It is characterized by its complexity and aromatic richness and is divided into 3 types based on aging:

• Young Cognac (VS): Fresh fruit aromas with floral notes and a hint of woodiness. Ideal for cocktails.
• Cognac VSOP (Very Superior Old Pale): Rounder and more complex, with aromas of ripe fruit, vanilla, and oak, indicating longer aging.
• Cognac XO (Extra Old): A rich and complex bouquet with spicy notes, dried fruits, and depth from extended barrel aging. Best enjoyed neat to fully appreciate its finesse

Serving Temperature and Tasting: Cognac is typically enjoyed at room temperature to fully appreciate its aromatic richness.

Aging Potential: Cognac does not age once bottled, but its aging in barrels imparts qualities that improve with time.

Best Pairings with Cognac

While Cognac is often enjoyed as an aperitif or digestif, it can also accompany flavorful dishes such as:

• 80% dark chocolate
• Goose foie gras
• Cigars
• Pecan pie