rosé wines for pizzas

Selection of Ideal Rosé Wines to Pair with Your Pizzas

The choice of grape variety is essential for obtaining a high-quality rosé wine. Grape varieties such as Grenache, Cinsault, and Syrah are particularly prized for rosé wine production. Grenache, with its red fruit aromas like strawberry and raspberry, is perfect for pairing with a Margherita pizza or a grilled vegetable pizza. Cinsault, light and elegant, pairs ideally with simpler pizzas, highlighting mozzarella and the acidity of tomato sauce. Syrah, with its spicy and dark fruit notes, is perfectly suited for more generously topped pizzas, such as those with charcuterie.

France, a leader in rosé wines, offers a wide variety of AOC appellations that suit all types of pizza. Among the most famous, Côtes de Provence is one of the best options for a Margherita pizza, with fresh, fruity, and slightly mineral rosé wines. Wines from Coteaux d'Aix-en-Provence or Côtes du Luberon bring great freshness and a perfect balance for pizzas with light toppings, such as a Provençal pizza with tomatoes and olives.

Côtes du Rhône and Languedoc offer more structured rosé wines, ideal for richer or spicier pizzas, such as four-cheese pizza or charcuterie pizza with salami or cured ham. These wines provide a beautiful roundness on the palate and aromatic complexity that enhances the flavors of more savory dishes.

Rosé wines are perfect companions for many types of pizzas. For a Margherita pizza, a light rosé such as Cinsault or Grenache with fresh red fruit notes will bring freshness and balance. For a Provençal pizza (tomatoes, olives, anchovies), a rosé from Côtes de Provence or Côtes du Luberon will complement Mediterranean flavors with fruity aromas and a nice acidity.

If you prefer richer pizzas, such as a four-cheese pizza or a salami pizza with grilled meats, a structured rosé from Côtes du Rhône or Languedoc will be an excellent choice. These wines bring depth and perfectly balance the richness of cheeses and meats.

Behind every great rosé wine is the meticulous work of passionate winemakers who dedicate their expertise to quality. In Provence, winemakers use traditional winemaking techniques while adapting to new technologies to create fresh and aromatic rosés. Their special attention to terroir preservation, combined with a unique Mediterranean climate, results in perfectly balanced wines that enhance light pizzas like Margherita or Mediterranean vegetable pizza.

Winemakers from Côtes du Rhône and Languedoc are also masters in producing structured rosé wines, often sourced from old vines and sustainable farming methods. Their commitment to the environment and respect for the terroir is reflected in superior quality wines that pair beautifully with charcuterie or cheese-laden pizzas.

Rosé wine is an ideal choice to accompany your pizzas, whether simple or more generously topped. Thanks to the diversity of grape varieties, appellations, and food and wine pairings, you can easily find the perfect rosé to match each type of pizza. Winemakers, with their expertise and passion, create exceptional wines that enrich the culinary experience and transform every meal into an unforgettable moment.

So, let yourself be tempted by our selection of rosé wines and embark on a unique tasting journey with your pizzas!