IGP rosé du Var

History of the IGP Rosé du Var

The IGP Rosé du Var is an appellation located in the Var, Provence, renowned for its delicate and fruity rosé wines. The history of this appellation is closely tied to that of Provence, the birthplace of rosé wines and winemaking in France. This IGP was created to highlight wines that, while not meeting the strict criteria of some AOCs, still offer exceptional quality and faithfully reflect the terroir of the Var.

Climate and Terroir of the IGP Rosé du Var

• Climate: The Mediterranean climate, with its hot, dry summers and mild winters, is ideal for producing rosé wines.
• Soils: The soils of the IGP Rosé du Var are primarily composed of limestone, schist, and clay, offering a variety of styles and nuances to the wines produced in this region.

The Grape Varieties of the IGP Rosé du Var

The main grape varieties used for the production of IGP Rosé du Var are Cinsault, Grenache, Syrah, and sometimes Tibouren. These grape varieties, typical of the region, bring fruity and floral aromas to the wine, which can rival the best rosés from Provence.

Style of IGP Rosé du Var Wines

Appearance: The rosés of the IGP Var have a pale pink color, sometimes with salmon hues.

Nose: Expressive, marked by aromas of small red fruits (strawberries, raspberries) and delicate floral notes (white flowers). You can also detect hints of citrus, such as grapefruit or blood orange.

Palate: Fresh and light, with a nice acidity that balances the fruity flavors. You’ll find notes of peach, redcurrant, and sometimes a slight mineral touch in the finish, offering a refreshing sensation.

Serving Temperature: It is recommended to serve Rosé du Var chilled, between 8 and 10°C.

Aging Potential: 2 to 3 years.

The Best Food Pairings with IGP Rosé du Var Wine

Here are some dishes that pair perfectly with a bottle of Provence rosé wine from a domain or château in IGP Rosé du Var:

• Provençal Aïoli
• Tapenade
• Stir-fried vegetables
• Chicken skewers on the barbecue
• Melon with Parma ham