quel vin boire avec un confit de canard ?

Duck confit is an emblematic dish of Southwestern French gastronomy. Renowned for its deep flavors and tender-crisp texture, duck confit is used in many recipes, including cassoulet. This meat, slowly cooked in its own fat, has a rich, generous character that calls for a carefully selected wine to enhance its aromas. Use this guide to discover the perfect wine and food pairings for duck confit, for a sublime gastronomic experience.