Discover IGP Maures, an appellation celebrating the wines of the Provençal terroir. Enjoy the diversity of its grape varieties and captivating aromas that truly reflect the region.
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IGP Maures: everything you need to know about this appellation
History of the IGP Maures
The Protected Geographical Indication (IGP) Maures is located in the Provence-Alpes-Côte d'Azur region, at the heart of the Maures massif. Nestled between the Var and Alpes-Maritimes departments, this region takes its name from the rugged mountains of the massif, once inhabited by the Moors. Viticulture in this area dates back to Roman times, but it is only recently that the IGP Maures was established to highlight original wines, often produced through organic or sustainable agriculture, benefiting from the Mediterranean climate and exceptional terroir.
Climate and terroir of the IGP Maures
- Climate: The Mediterranean climate of Provence, with hot, dry summers and mild winters, offers ideal conditions for vine cultivation.
- Soils: The terroir is characterized by schist and rocky soils, allowing the vines to draw deep for water, which imparts great minerality and aromatic concentration to the wines. The surrounding mountains protect the vineyards from harsh winds, fostering optimal grape maturation.
The grape varieties of the IGP Maures
The IGP Maures offers a wide variety of grape varieties, both in red, rosé, and white wines. Among the red varieties, you’ll find Grenache, Syrah, Mourvèdre, along with Carignan and Cinsault. For white wines, Vermentino (also called Rolle in Provence), Clairette, and Ugni Blanc are commonly used, offering freshness and aromatic wines.
Style of IGP Maures wines
Red wine: The red wines of the IGP Maures stand out for their deep purple color and aromas of ripe red fruits, spices, and sometimes hints of garrigue. On the palate, they are rich, full-bodied with smooth tannins, offering a long finish.
Rosé wine: Pale pink color with salmon highlights. These rosé wines present delicate aromas of small red fruits, grapefruit, and white flowers. On the palate, they are light, fresh, with lively acidity.
White wine: The white wines of the IGP Maures are known for their freshness and minerality. Their color is often pale yellow with green reflections. The nose reveals aromas of citrus, white flowers, and white-fleshed fruits in a fresh, balanced palate.
The best food pairings with an IGP Maures wine
Here are some pairing suggestions for enjoying a bottle of red, white, or rosé wine from a domain or château in IGP Maures:
- White wine: squid with parsley, Banon cheese, grilled sardines
- Rosé wine: grilled prawns, vegetable tian
- Red wine: Provençal pork patties, grilled lamb chops