IGP Côtes de Thongue

History of the IGP Côtes de Thongue Appellation

Located in the Hérault department, the IGP Côtes de Thongue appellation takes its name from the Thongue River, which flows through the wine-growing lands between Béziers and Pézenas. Wine production in this region dates back to Roman times, but it was only in 1982 that the IGP Côtes de Thongue designation was officially recognized. Today, this Protected Geographical Indication highlights quality wines that reflect the unique character of this region in the Languedoc.

Climate and Terroir of IGP Côtes de Thongue

Climate: The vineyards of IGP Côtes de Thongue benefit from a typical Mediterranean climate, characterized by hot, dry summers and mild winters. Maritime influences allow the vineyards to enjoy cool sea breezes, helping to moderate the summer heat.

Soils: The soils of the appellation are primarily composed of clay, limestone, and schist, which contribute to the aromatic diversity and fresh quality of the wines.

Grapes of IGP Côtes de Thongue

IGP Côtes de Thongue allows the use of a wide variety of grape varieties, contributing to the diversity of wines produced. The wines are primarily made from grape varieties such as:

• Cabernet Franc (red and rosé)
• Carignan (red and rosé)
• Cinsault (red and rosé)
• Grenache (red and rosé)
• Merlot (red and rosé)
• Mourvèdre (red and rosé)
• Pinot Noir (red and rosé)
• Syrah (red and rosé)
• Chardonnay (white)
• Muscat (white)
• Sauvignon Blanc (white)
• Vermentino (white)
• Viognier (white)

Style of IGP Côtes de Thongue Wines

Red Wine: The red wines of IGP Côtes de Thongue feature a ruby-red color. On the nose, they reveal aromas of black fruits (blackcurrant, blackberry) with spicy and sometimes lightly wooded notes. On the palate, these wines are structured with velvety tannins.

Rosé Wine: Pale pink in color, these rosé wines are light and fruity, offering aromas of strawberry, raspberry, and citrus. The palate is refreshing and well-balanced.

White Wine: Pale yellow with green reflections, the white wines of IGP Côtes de Thongue exhibit aromas of white flowers, peach, and citrus. On the palate, they are lively and mineral, with a pleasant roundness and a citrusy finish.

Best Food Pairings with IGP Côtes de Thongue Wines

Discover the best food pairings with a bottle of red, white, or rosé wine from a domaine or château in IGP Côtes de Thongue:

• White Wine: Grilled sardines, tagliatelle with clams, razor clams
• Rosé Wine: Paella, eggplant parmesan
• Red Wine: Lamb chops, blood sausage, marinated skewers