IGP Vin de Pays Cité de Carcassonne

History of the IGP Cité de Carcassonne Appellation

The IGP Cité de Carcassonne is a relatively recent appellation (Protected Geographical Indication) named after the famous medieval city of Carcassonne. Located in the Aude department, in the Occitanie region, the appellation was created to showcase the wine production of this historically rich and tradition-filled region. The vineyard stretches around the city, benefiting from a varied terroir that allows the production of characterful wines deeply rooted in local culture.

Climate and Terroir of the IGP Cité de Carcassonne Appellation

Climate: The climate of IGP Cité de Carcassonne is influenced by both the Mediterranean and the Atlantic, offering a unique combination of summer heat and cool nighttime temperatures.
Soils: The terroir consists mainly of clay-limestone soils, sometimes rocky, which give the wines a beautiful minerality and complex structure.

Grape Varieties of IGP Cité de Carcassonne

The IGP Cité de Carcassonne allows a wide range of grape varieties for wine production. The main red wine varieties are Merlot, Cabernet Sauvignon, Syrah, and Grenache, while the white wines are primarily made from Chardonnay, Sauvignon Blanc, and Chenin Blanc. Rosé wines are often made from Cinsault, Grenache, and Syrah.

Style of IGP Cité de Carcassonne Wines

Red wine: Deep red in color. The red wines of IGP Cité de Carcassonne reveal aromas of red and black fruits (strawberries, cherries), with spicy notes and sometimes a hint of aromatic herbs. On the palate, these wines are round, with soft tannins and plenty of richness.
White wine: The white wines of IGP Cité de Carcassonne have a pale yellow color with golden highlights. Their nose is marked by aromas of white-fleshed fruits, citrus, and white flowers. On the palate, they are fresh, with bright acidity and a slightly mineral finish.
Rosé wine: Light pink in color with silvery reflections. The rosé wines of the IGP Cité de Carcassonne offer aromas of red berries, such as strawberry and raspberry, along with citrus notes. On the palate, they are light, fresh, and well-balanced.

Best Food and Wine Pairings with IGP Cité de Carcassonne Wines

Here are some recipe ideas for the best food and wine pairings with a bottle of red, white, or rosé wine from a domain or château in IGP Cité de Carcassonne:
White wine: Sole fillet, goat cheese, brandade de morue
Rosé wine: Chichoumeille (eggplant confit with tomato)
Red wine: Lamb skewers, bull sausage, beef onglet