Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
IGP Var
In the south-east of France, the very sunny vineyard of Provence extends over approximately 200km between the Mediterranean and the Alps, in the Bouches-du-Rhône, the Var and the Alpes Maritimes. We find there in particular the IGP Var.
The appellation area of this IGP extends over the territory of the Var department in the south of France. Rosés represent 70% of the production of wines of this appellation. The white, rosé and red wines of this appellation are known for their great diversity and reflect the characteristics of the terroir on which they were produced but also of the grape varieties used in their production.
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IGP Var: everything you need to know about the wines of this appellation
IGP Var: Everything You Need to Know About the Wines of This Appellation
History of IGP Var
The Protected Geographical Indication (IGP) Var is an appellation located in the Provence-Alpes-Côte d'Azur region in southeastern France. It was established to highlight the wines produced in this department and to provide winemakers with greater flexibility in crafting their wines. Known for its diversity and quality, IGP Var boasts a rich and ancient winemaking heritage, heavily influenced by Provençal traditions. Wines from IGP Var are often considered ambassadors of the flavors and terroir of the Var, showcasing a wide variety of styles that reflect the diversity of this sunny region.
Climate and Terroir of IGP Var
- Climate: A typically Mediterranean Provençal climate, with hot, dry summers, mild winters, and exceptional sunshine, making it ideal for viticulture. Marine breezes and the mistral, the region's iconic wind, help keep the vines healthy, reducing disease risks and promoting uniform grape ripening.
- Soils: The terroir of IGP Var is varied, with soils consisting of schist, sandstone, limestone, clay, and rounded pebbles. This geological diversity allows winemakers to cultivate a wide range of grape varieties and create wines with diverse aromatic profiles.
Grape Varieties of IGP Var
IGP Var permits a wide selection of grape varieties, contributing to the diversity and richness of the wines produced in this appellation. Among the red varieties are Grenache, Syrah, Mourvèdre, Carignan, and Cinsault, which allow for the production of red and rosé wines with varied aromas. White grape varieties cultivated in IGP Var include Clairette, Rolle (Vermentino), Sémillon, Ugni Blanc, and Viognier. These varieties make it possible to create generally light, fresh, and fruity white wines.
Styles of IGP Var Wines
- Red wine: Ruby to garnet in color. On the nose, IGP Var red wines reveal intense aromas of red fruits (cherry, strawberry), black fruits (blackcurrant, blackberry), and soft spices like pepper and licorice. On the palate, these wines are often round and generous, with soft tannins and a pleasing structure.
- Rosé wine: IGP Var rosé wines, with their pale, bright pink color, are among the most appreciated in the region. The nose is fresh and fruity, marked by aromas of red berries, peach, and sometimes floral notes. On the palate, these rosés are characterized by their freshness and lightness, with well-balanced acidity giving them a lively finish.
- White wine: IGP Var white wines exhibit a pale yellow color with green reflections. The nose is delicate, revealing aromas of citrus (lemon, grapefruit), white-fleshed fruits (peach, pear), and sometimes floral and mineral notes. On the palate, these whites are fresh and crisp, with a lovely acidity that provides a refreshing finish.
Best Food Pairings with IGP Var Wines
Here are some pairing suggestions for red, rosé, and white wines from a domaine or château in IGP Var:
- Red wine: lamb chops, grilled meats, roast beef
- Rosé wine: tomato tart, melon with Parma ham
- White wine: basil pasta, squid risotto, oven-baked mussels