IGP Vallée du Paradis

History of the IGP Vallée du Paradis Appellation

The IGP Vallée du Paradis is an appellation located in Languedoc-Roussillon, specifically in the Aude, south of Narbonne, a region rich in winemaking history. This area takes its poetic name from the beauty of its landscapes, characterized by vineyards stretching between the Corbières and the Pyrenees. Since its creation, IGP Vallée du Paradis has showcased a variety of wines that reflect the unique terroir of this valley.

Climate and Terroir of the IGP Vallée du Paradis Appellation

Climate: Typically Mediterranean, marked by hot, dry summers and mild winters. The marine winds that sweep through the region bring a refreshing breeze, helping to regulate high summer temperatures and promoting optimal grape ripening.

Soils: The terroir is composed of clay-limestone and gravelly soils, which contribute to wines with great minerality and aromatic depth.

Grape Varieties of IGP Vallée du Paradis

For red and rosé wines, the main grape varieties are Cabernet Sauvignon, Cabernet Franc, Merlot, Carignan, Grenache, and Syrah. These red varieties create wines that are both powerful and balanced, depending on the blend and the winery. For white wines, Sauvignon Blanc, Vermentino, Chardonnay, Viognier, Marsanne, and Roussanne are used, producing fresh and aromatic wines.

Style of IGP Vallée du Paradis Wines

Red wine: Deep ruby red color. The red wines of IGP Vallée du Paradis stand out for their aromas of ripe red fruits, garrigue (Mediterranean scrubland), and spices. On the palate, these wines offer a generous structure with soft tannins.

Rosé wine: Pale pink color with grayish hues. On the nose, they reveal aromas of red berries (strawberry, raspberry) and floral notes (violet). On the palate, they are fresh, crisp, and light.

White wine: The white wines of IGP Vallée du Paradis have a pale yellow color with golden highlights. The aromatic profile suggests white flowers, citrus, and white-fleshed fruits (vine peach), supported by a fresh mouthfeel.

Best Food and Wine Pairings with IGP Vallée du Paradis Wine

Here are some tips for the best food and wine pairings with a bottle from a domain or château in IGP Vallée du Paradis, whether red, white, or rosé:

• White wine: Oysters, St. Marcellin cheese, baked sea bream
• Rosé wine: Mixed salad, tapenade
• Red wine: Roast veal, barbecued pork shoulders