IGP Haute Vallée de l'Orb

History of the IGP Haute Vallée de l'Orb

The IGP Haute Vallée de l'Orb, located in the Languedoc-Roussillon region, boasts a long history of winemaking. The first vines in this vineyard were planted during Roman times, and since then, a rich winemaking tradition has developed. Since receiving its Protected Geographical Indication, the IGP Haute Vallée de l'Orb has stood out for its authentic wines that remain true to their regional identity.

Climate and Terroir of the IGP Haute Vallée de l'Orb

• Climate: The climate of the IGP Haute Vallée de l'Orb is Mediterranean with mountain influences. Summers are hot and dry, while winters are milder with moderate rainfall. The Orb River plays a crucial role in regulating the climate, bringing freshness and moisture to the vineyards during the driest periods.

• Soils: The soils in this appellation are highly varied, ranging from schist to limestone, with some sandy clay soils. This diversity in terroirs allows for the production of wines with great aromatic complexity.

Grape Varieties of the IGP Haute Vallée de l'Orb

The IGP Haute Vallée de l'Orb produces red, rosé, and white wines from various grape varieties. For red and rosé wines, the primary grapes include Grenache, Syrah, Carignan, and Merlot. Each of these complementary varieties adds its own characteristics to the wines. For white wines, grapes such as Chardonnay, Viognier, and Sauvignon Blanc are used, producing fresh and aromatic wines.

Style of IGP Haute Vallée de l'Orb Wines

Red wine: The red wines of the IGP Haute Vallée de l'Orb display a ruby-red color. The intense aromatic profile features ripe red fruits (cherry, raspberry), spices (pepper), and leather. These reds are full-bodied, with fine tannins and a nice roundness.

Rosé wine: Light pink with silver highlights, these wines offer delicate aromas of red berries (strawberries, raspberries) and sometimes floral notes. These rosé wines are fresh and tender on the palate, ideal for casual summer moments.

White wine: The white wines of the IGP Haute Vallée de l'Orb reveal a pale yellow color. The nose is marked by aromas of white flowers, citrus, and stone fruits such as peach and pear. On the palate, they are lively, with great freshness and a pronounced minerality, leading to a long and aromatic finish.

Best Food Pairings with an IGP Haute Vallée de l'Orb Wine

Explore the best food pairings with a bottle of red, rosé, or white wine from a domain or château in IGP Haute Vallée de l'Orb:

• White wine: Stuffed squid à la Sétoise, aioli, baked sea bass.
• Rosé wine: Ratatouille, raw vegetables.
• Red wine: Cassoulet, pork tenderloins, lamb kidneys.