IGP Côtes Catalanes

History of the IGP Côtes Catalanes

The IGP Côtes Catalanes is an appellation located in the Pyrénées-Orientales, in the heart of the historic Roussillon region in southern France. This area boasts a rich winemaking tradition dating back to Roman times and a deep-rooted Catalan heritage. Officially recognized in 2003, the IGP Côtes Catalanes quickly distinguished itself for the diversity and quality of its wines, both dry and sweet.

Climate and Terroir of the IGP Côtes Catalanes

Climate: The IGP Côtes Catalanes enjoys a typical Mediterranean climate, characterized by hot, dry summers, mild winters, and the influence of winds, particularly the Tramontane, which regularly blows across the region, bringing coolness and protecting the vines from disease.

Soils: The terroir is highly diverse, with clay-limestone, schist, granite, and marl-limestone soils. These soils, combined with vineyards at varying altitudes (ranging from sea level to 600 meters), contribute to the distinctive aromatic complexity of the wines from this appellation.

Grape Varieties of the IGP Côtes Catalanes

The IGP Côtes Catalanes permits a wide range of grape varieties, enabling winemakers to produce highly varied wines. Among the key varieties are:

• Reds and Rosés: Grenache Noir, Syrah, Carignan, Mourvèdre, Merlot, Cabernet Sauvignon, Lledoner Pelut, Cabernet Franc.
• Whites: Grenache Blanc and Gris, Roussanne, Macabeu, Vermentino (Rolle), Chardonnay, Malvoisie du Roussillon.

Wine Styles of the IGP Côtes Catalanes

Red Wines: These wines exhibit a ruby red color and express intense aromas of red and black fruits (blackcurrant, blackberry, cherry), mingled with spicy notes (pepper, licorice) and hints of garrigue and leather. On the palate, they are generous, with well-integrated, silky tannins and a powerful presence.

Rosé Wines: Rosés display a pale pink color with salmon reflections. The nose reveals aromas of red berries (strawberry, raspberry), citrus fruits, and flowers. On the palate, they are fresh and lively, with a vibrant aromatic intensity in the finish.

White Wines: The whites are distinguished by a pale yellow color with green or golden highlights. They offer aromas of white-fleshed fruits (peach, pear), citrus (lemon, grapefruit), and white flowers. These wines are balanced between freshness and roundness, with a marked minerality typical of the schist or limestone soils.

Sweet Natural Wines (VDN): These wines are often made from Grenache, whether black, grey, or white, and can be red, white, or amber in color. On the nose, they reveal powerful aromas of candied fruits, figs, prunes, honey, and rancio, sometimes accompanied by spicy and cocoa notes. On the palate, these VDNs are ample, with a lovely sweetness balanced by refreshing acidity, and a long, complex finish.

Best Food Pairings with IGP Côtes Catalanes Wines

White Wine: Perfect with Catalan-style snails, fish soup, or braised mussels.

Rosé Wine: Ideal with tuna spaghetti or as an aperitif.

Red Wine: Best paired with lamb chops, confit duck legs, or macaronade.

Sweet Natural Wine: Pairs beautifully with Catalan cream, pan-seared foie gras, or apple crumble.