Cognac

History of the AOC Cognac

The AOC Cognac, located in the southwest of France, is globally renowned for the most famous grape brandy: Cognac. The history of this wine region is closely linked to distillation, practiced since the Middle Ages. Over the centuries, Cognac has become synonymous with quality and excellence in spirits, thanks to its precise double distillation process (in the famous "Charentais" copper still) and careful aging.

Climate and Terroir of the AOC Cognac

Climate: The temperate maritime climate of the region is ideal for the cultivation of grape varieties used in Cognac production, especially Ugni Blanc. Soils: The diversity of soils, including the limestone soils of Grande Champagne and the heavier soils of Petite Champagne, plays a key role in grape quality.

Ugni Blanc and Other Emblematic Grape Varieties of AOC Cognac

The main grape variety used for Cognac is undoubtedly Ugni Blanc, a white grape known for its high acidity and low alcohol content, ideal for distillation. Other grape varieties such as Folle Blanche and Colombard are also used and can contribute to blends, or even very rarely be used alone.

Style of AOC Cognac Spirits

Cognac is a grape brandy distilled from wine and then aged in oak barrels. It is characterized by its complexity and aromatic richness and is divided into 3 types of Cognac based on aging:

• Young Cognac (VS): Fresh fruit aromas, with floral notes and a subtle woody touch. Ideal for cocktails.
• Cognac VSOP (Very Superior Old Pale): Rounder and more complex, with aromas of ripe fruits, vanilla, and oak, indicating longer aging.
• Cognac XO (Extra Old): A rich and complex bouquet with spicy notes, dried fruits, and depth from extended barrel aging. Best enjoyed neat to fully appreciate its finesse.

Serving Temperature and Tasting: Cognac is usually enjoyed at room temperature to fully appreciate its aromatic richness.

Aging Potential: Cognac does not age once bottled, but its aging in barrels imparts qualities that improve over time.

Best Food Pairings with Cognac

While Cognac is often enjoyed as an aperitif or digestif, for a unique gastronomic experience, it can also accompany certain flavorful dishes such as:

• 80% Dark Chocolate
• Goose Foie Gras
• Cigars
• Pecan Pie