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On the banks of the Rhine, the winegrowers of the Alsace region delight us with their best vintages. In this region, we find in particular the AOC Alsace Vendanges Tardives produced with a unique grape variety among the four considered noble grape varieties: Gewurztraminer, Pinot Gris, Riesling and Muscat.

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AOC Alsace Vendanges Tardives: All You Need to Know About the Wines of This Appellation

History of the AOC Alsace Vendanges Tardives

Vendanges Tardives in Alsace represent a relatively modern concept, regulated in the 1970s, though the practice of letting grapes ripen longer on the vine is ancient. These sweet wines reflect the essence of noble grape varieties (Riesling, Gewurztraminer, Pinot Gris, Muscat) under late-harvest conditions. AOC Alsace Vendanges Tardives wines, both opulent and elegant, offer an unforgettable tasting experience, showcasing the unique potential of Alsace's terroir.

Climate and Terroir of the AOC Alsace Vendanges Tardives

  • Climate: Alsace benefits from a semi-continental climate, with long sunny autumns, ideal for the advanced ripening and sugar concentration in grapes under late-harvest conditions.

  • Soils: The diverse soils of Alsace, ranging from volcanic rock to clay-limestone, bring a variety of nuances and profiles to AOC Alsace Vendanges Tardives wines.

The Signature Grapes of AOC Alsace Vendanges Tardives

The main grape varieties used are Riesling, Gewurztraminer, Pinot Gris, and Muscat, which make up Alsace’s four noble grapes. These grapes reveal a unique expression and great complexity when harvested late.

Style of AOC Alsace Vendanges Tardives Wines

Appearance: These wines display colors ranging from pale gold to amber yellow, reflecting their richness and maturity.

Nose: They reveal intense aromas of ripe fruits, such as apricot, pear, and exotic fruits (pineapple, mango), with hints of honey, spices, and flowers.

Palate: The palate is generous and round, balanced by a lively acidity that gives freshness and length. These wines combine opulence with elegance, with a persistent finish.

Serving Temperature: Serve between 10°C and 12°C.

Aging Potential: 10 to 20 years (or more depending on the vintage and estate).

Best Food and Wine Pairings with AOC Alsace Vendanges Tardives

Here are some recipe ideas to pair with a bottle of white wine from a château or estate in AOC Alsace Vendanges Tardives:

  • Goose foie gras
  • Fourme d’Ambert with fig chutney
  • Fruit salad
  • Thai cuisine
  • Apricot clafoutis