AOC Touraine-Chenonceaux

History of the AOC Touraine Chenonceaux

The AOC Touraine-Chenonceaux, located in the beautiful Loire Valley châteaux region, is a relatively recent appellation that stands out from the regional AOC Touraine by the uniqueness of its wines. Established in 2011, this appellation pays homage to the elegance and rich history of the Touraine region through the exceptional quality of its red and white wines and the dedication of its passionate winemakers.

Climate and Terroir of the AOC Touraine Chenonceaux

Climate: The AOC Touraine Chenonceaux benefits from a temperate climate with oceanic influences. This moderate climate is ideal for viticulture, allowing for a slow and even ripening of the grapes.

Soils: The terroir is characterized by a diversity of soils, including clays, sands, and gravels, which contribute to the unique complexity of the wines. The vines also benefit from the proximity of the Loire and Cher rivers, which regulate temperatures and reduce the risk of frost.

Signature Grape Varieties of the AOC Touraine Chenonceaux

The red wines of the AOC Touraine Chenonceaux are primarily made from Cabernet Franc and Côt (or Malbec), both known for their ability to produce expressive and elegant wines. The white wines are exclusively made from Sauvignon Blanc, offering fresh, aromatic wines with beautiful acidity.

Style of AOC Touraine Chenonceaux Wines

Red Wine: AOC Touraine Chenonceaux red wines feature a brilliant ruby red color. On the nose, they reveal aromas of fresh red fruits, accompanied by spicy and floral notes. On the palate, there is a perfect balance between the tannic structure and roundness, with a long and pleasant finish.

White Wine: The white wines display a clear and bright color. Their nose is dominated by notes of citrus and white-fleshed fruits, with occasional mineral or floral touches. The palate is lively and fresh, captivating with its complex aromatic bouquet and intense finish.

Best Food Pairings with AOC Touraine Chenonceaux Wines

Here are some tailored food pairing ideas to accompany a bottle of red or white wine from an AOC Touraine Chenonceaux estate or château:

• White Wine: Warm goat cheese salad, trout with sorrel, green asparagus with pecorino.
• Red Wine: Bacon-wrapped rabbit saddles, bone-in ham, Flemish carbonade.