AOC Terrasses du Larzac

History of the AOC Terrasses du Larzac

The Terrasses du Larzac vineyard has a rich history dating back to Roman times. However, it is only recently that this appellation has truly taken off. Officially recognized in 2014, it now symbolizes the excellence of the Languedoc wine renaissance. Renowned for its exceptional quality red wines, this appellation embodies the perfect blend of tradition and innovation. Its ability to produce reds of great finesse makes it an essential appellation for those looking to explore the richness and diversity of Languedoc and Southern French wines.

Climate and Terroir of the AOC Terrasses du Larzac

• Climate: The appellation is characterized by a Mediterranean climate tempered by the cool influences from the Larzac plateau. This climatic contrast, between hot days and cool nights, allows for the slow and optimal ripening of the grapes, promoting the development of complex and balanced wines.
• Soils: The terroir is rich and varied, ranging from stony to clay-limestone soils, and including fluvio-glacial terraces. This diversity of soils contributes to the complexity and multiplicity of expressions in the wines of the appellation.

Grape Varieties of the AOC Terrasses du Larzac

The Terrasses du Larzac appellation is mainly known for its red wines made from traditional regional grape varieties:

• Primary Varieties: Syrah, Grenache, Mourvèdre, Carignan, and Cinsault.
• Auxiliary Varieties: Counoise, Lledoner pelut, Morrastel, and Terret noir, which add a touch of originality and complexity to the blends.

Style of AOC Terrasses du Larzac Red Wines

• Appearance: Deep red color with dark ruby hues.
• Aroma: Rich and complex aromatic bouquet, marked by notes of ripe black fruits, spices, garrigue, sometimes complemented by floral and animal touches (leather, fur).
• Taste: On the palate, these wines stand out for their balanced structure, combining power and elegance. The tannins are well-present but silky, accompanied by a nice acidity that brings freshness and length.

Serving and Aging Potential

• Serving Temperature: For optimal tasting, it is recommended to serve AOC Terrasses du Larzac red wines between 16 and 18°C.
• Aging Potential: These wines have excellent aging potential, ranging from 5 to 15 years, or even more depending on the domain and vintage.

Best Food Pairings with AOC Terrasses du Larzac Wines

Here are some recipe ideas to accompany a bottle of red wine from a domaine or château in AOC Terrasses du Larzac:

• Carré d’agneau au romarin (Rack of Lamb with Rosemary): The robust flavors of lamb complemented by aromatic rosemary pair wonderfully with the structured and complex Terrasses du Larzac reds.
• Steak de bœuf sauce au poivre (Beef Steak with Pepper Sauce): The rich, spicy sauce enhances the deep fruit and spice notes in the wine.
• Sauté de porc aux olives (Pork Sautéed with Olives): The savory and slightly tangy flavors of this dish match well with the wine's balance of acidity and fruit.
• Brochettes d’onglet de bœuf grillées (Grilled Beef Skewers): The grilled flavors and tender meat are elevated by the wine's tannic structure and aromatic complexity.