AOC Savigny-lès-Beaune

History of the AOC Savigny-lès-Beaune Appellation

The AOC Savigny-lès-Beaune, nestled in the hilly landscapes of the Côte de Beaune, is an emblematic appellation of Burgundy. Known for its elegant red and white wines, this vineyard benefits from an exceptional terroir that is reflected in each of its microclimates. Moreover, the AOC Savigny-lès-Beaune enjoys a rich historical heritage dating back to the Middle Ages. Indeed, the monks of the Cîteaux Abbey were the first to recognize the wine-growing potential of this region, developing the vineyard that now enjoys international renown.

Climate and Terroir of the AOC Savigny-lès-Beaune Appellation

Climate: The climate of the AOC Savigny-lès-Beaune is typically continental, characterized by cold winters and hot summers, with precipitation well distributed throughout the year.

Soils: The terroir is mainly composed of limestone and clay, creating an ideal environment for the vine, favoring the production of complex and well-balanced wines.

Pinot Noir and Chardonnay: the Grape Varieties of the AOC Savigny-lès-Beaune

For red wines, Pinot Noir reigns supreme, offering wines that are both deep and delicate, marked by notes of red fruits and a fine tannic finesse. The white wines are made from Burgundy's flagship white grape variety: Chardonnay. This versatile grape perfectly expresses the terroir of Savigny-lès-Beaune through its elegance, minerality, and floral aromas.

Style of AOC Savigny-lès-Beaune Wines

Red Wine: The reds have a bright ruby ​​red color, with a bouquet of red fruits (cherry, raspberry), a floral touch (violet), and, with age, spicy notes. On the palate, they are harmonious, with tannins of great finesse and a long and deep finish.

White Wine: AOC Savigny-lès-Beaune white wines are distinguished by a clear golden color, offering aromas of green apple, lemon, almond, and pronounced minerality on the nose. The palate is fresh and round, with a persistent finish.

Best Food Pairings with AOC Savigny-lès-Beaune Wines

Here are our tips for the best food and wine pairings with a bottle of Burgundy wine from a domain or chateau in AOC Savigny-lès-Beaune, both white and red:

Red Wine: roast veal with chanterelles, Burgundy-style parsley ham, Burgundy fondue.

White Wine: cheese soufflé, pumpkin velouté, Burgundy snails.