AOC Saint-romain

History of the AOC Saint-Romain

Nestled in the prestigious wine region of Burgundy, the AOC Saint-Romain stands out for its rich history and unique geographical location. Established on the heights of the Côte de Beaune, this appellation is appreciated for its fine and elegant wines, reflecting the unique terroir of Burgundy.

Climate and Terroir of the AOC Saint-Romain

Climate: Saint-Romain benefits from a continental climate with oceanic influences, providing ideal conditions for grape cultivation.

Soils: Characterized by their diversity, the soils of the appellation combine limestone, clay, and marl, contributing to the finesse and complexity of the wines.

Chardonnay and Pinot Noir: Emblematic Grape Varieties of AOC Saint-Romain

Like most Burgundy appellations, AOC Saint-Romain white wines are exclusively made from Chardonnay, bringing finesse and elegance. For red wines, Pinot Noir is the king grape variety, offering structure and intense aromas.

Style of AOC Saint-Romain Wines

Red Wine: Deep ruby ​​red color. The nose reveals aromas of red fruits (Morello cherry, raspberry, red currant), spices, and eau-de-vie fruits. The palate is balanced and structured, supported by good acidity and fine tannins, giving it length and aging potential (between 5 and 10 years, or more depending on the domaine and vintage).

White Wine: Yellow color with golden reflections. Aromatic bouquet of white flowers (lime blossom, acacia), white-fleshed fruits (mirabelle plum), and hazelnut, with a mineral touch. Fresh and round on the palate, AOC Saint-Romain white wine leads to beautiful harmony and aromatic persistence.

Best Food Pairings with AOC Saint-Romain Wine

Here are the best pairings to accompany a bottle of Burgundy wine from a domaine or château in AOC Saint-Romain, both white and red:

White Wine: Frog legs, oven-baked salmon, lobster in white butter sauce.

Red Wine: Eggs in red wine sauce (œufs en meurette), beef Bourguignon, artisanal pâté en croûte.