AOC Saint-péray

History of the AOC Saint-Péray Appellation

Nestled in the northern Rhône Valley, the AOC Saint-Péray is renowned for its illustrious viticultural past. Historically celebrated for its sparkling wines, favored by European royalty, Saint-Péray also produces still white wines. Recognized as an AOC since 1936, Saint-Péray maintains a centuries-old authentic heritage and today offers white wines prized for their excellent quality-price ratio.

Climate and Terroir of the AOC Saint-Péray

• Climate: The appellation benefits from a Mediterranean climate tempered by the influence of the Rhône Valley, with hot summers and mild winters ideal for viticulture.
• Soils: The terroir is primarily composed of limestone and granite soils, contributing freshness and minerality to the wines of Saint-Péray.

Marsanne and Roussanne: The Two Signature Grapes of AOC Saint-Péray

The still and sparkling white wines of Saint-Péray are primarily made from Marsanne and Roussanne. These two complementary white grape varieties provide richness and aromatic complexity to the wines, along with notable aging potential.

Style of AOC Saint-Péray Wines

• Still White Wine: These wines have a pale yellow color with green reflections in their youth. The bouquet evokes aromas of white-fleshed fruits, flowers (hawthorn, acacia, violet), with occasional hints of honey and almond, evolving into more complex nuances with age. On the palate, they are ample and generous, balanced by a slight acidity and a beautiful minerality.

• Sparkling White Wine: These wines have a clear color with fine and persistent bubbles. The nose opens with notes of white flowers, citrus fruits, and brioche. The effervescence is elegant and well-integrated, accompanied by fruity flavors and a mineral framework that structures the palate.

Best Food Pairings with AOC Saint-Péray Wines

Here are some recommendations for pairing AOC Saint-Péray wines from a domaine or château:

• Still White Wine:

  • Goat cheeses (e.g., Cabécou)
  • Fish cooked en papillote
  • Tuna steak

• Sparkling White Wine:

  • Enjoyed alone as an aperitif
  • Dorade tartare
  • Praline tart