AOC Saint-nicolas-de-bourgueil

History of the AOC Saint-Nicolas-de-Bourgueil

The Saint-Nicolas-de-Bourgueil appellation, deeply rooted in the Loire Valley vineyard, has been recognized for its red wines since the Middle Ages. Officially established in 1937, it boasts a rich viticultural heritage, passed down through generations by passionate winemakers in this region.

Climate and Terroir of the AOC Saint-Nicolas-de-Bourgueil

• Climate: The continental climate with oceanic influences provides ideal ripening conditions for the wines of the AOC Saint-Nicolas-de-Bourgueil.
• Soils: The soils vary from gravel near the Loire River to siliceous clay and limestone on the slopes, giving each wine a unique signature.

Cabernet Franc: The Iconic Red Grape of AOC Saint-Nicolas-de-Bourgueil

Cabernet Franc, locally known as "Breton," is the dominant grape of the appellation, sometimes complemented by Cabernet Sauvignon in blends for its red or rosé wines.

Style of AOC Saint-Nicolas-de-Bourgueil Wines

Red wine: Deep ruby red color, which can vary in intensity depending on the wine's age and concentration. The nose reveals dominant aromas of red and black berries, accented by typical vegetal notes from Cabernet Franc and a touch of spice from controlled aging. On the palate, the wine is fresh, with supple tannins and a rounded texture. The finish often showcases slight liveliness, providing balance and length.

Rosé wine: The rosé wine of AOC Saint-Nicolas-de-Bourgueil charms with its clear, pale pink color. It offers aromas of fresh red fruits, English sweets, and sometimes floral notes. Its palate is light and refreshing, with a pleasant acidity that makes it enjoyable and thirst-quenching.

Best Food Pairings with AOC Saint-Nicolas-de-Bourgueil Wine

Here are some recipe ideas to pair with a bottle of red or rosé wine from a Saint-Nicolas-de-Bourgueil estate or château:

• Red wine: Charcuterie (rillettes de Tours), sautéed veal liver, Angevine-style poularde
• Rosé wine: Stuffed piquillo peppers with fresh cheese, piperade, summer salad