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Located in the south-west quarter of France, the Bordeaux wine region is renowned for its great wines. Among its many appellations is the AOC Saint-émilion Grand Cru, which produces exclusively red wines and covers 5,600 hectares in the Libourne region, in the same area as the AOC Saint-émilion. Every ten years, the classifications are revised according to very strict criteria. Production must not exceed 40hl/ha, the wines must be matured for a minimum of 12 months and bottled on the property. The diversity of the terroirs is reflected in the wines of this appellation, which are made from typical Bordeaux grape varieties: Merlot for the most part, Cabernet Franc and Cabernet Sauvignon. AOC Saint-Emilion Grand Cru wines are renowned for their very high quality, their full-bodied, robust palate and their aromatic richness.

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€10.00 - €80.00

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Dorwinion

Dorwinion

Vignobles BARDET Bordeaux
€43.00
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AOC Saint-Émilion Grand Cru: All You Need to Know About Wines from this Appellation

History of the Saint-Émilion Grand Cru AOC

The Saint-Émilion Grand Cru appellation is one of the most prestigious in the Bordeaux wine region. Located around the picturesque town of Saint-Émilion, this appellation was one of the first to be classified in France. Renowned for the exceptional quality of its wines, the Saint-Émilion Grand Cru AOC symbolizes the excellence of Bordeaux winemaking craftsmanship worldwide.

Climate and Terroir of the Saint-Émilion Grand Cru AOC

  • Climate: Saint-Émilion enjoys a temperate oceanic climate with continental influences, conducive to the optimal ripening of grapes.
  • Soils: The appellation rests on a complex soil, a mixture of limestone, clay, sands, and gravels, which gives the wines their unique character and complexity.

Emblematic Grape Varieties of the Saint-Émilion Grand Cru AOC

Merlot dominates the Saint-Émilion Grand Cru AOC, bringing roundness and suppleness, while Cabernet Franc and Cabernet Sauvignon add structure and longevity. These typical red grape varieties of the Bordeaux vineyard harmoniously complement each other to produce wines of remarkable quality.

Style of Saint-Émilion Grand Cru AOC Wine

  • Appearance: Ruby red color evolving into deep garnet with age.
  • Nose: Aromas of ripe black fruits, such as blackcurrant and plum, blend with nuances of vanilla, tobacco, and truffle, emanating from barrel aging.
  • Palate: On the palate, the wines reveal impressive richness and complexity, with velvety tannins and a long aromatic persistence. The structure is robust but balanced by a beautiful roundness.

Serving Temperature: Ideal between 16°C and 18°C.

Aging Potential: These wines have excellent aging potential, lasting 10 to 15 years (or more depending on the château and the vintage).

Best Food Pairings with Saint-Émilion Grand Cru AOC Wine

Here are our recommendations to achieve the best food pairings with a bottle of Bordeaux red wine from a château in the Saint-Émilion Grand Cru AOC:

  • Truffle scramble
  • Spiced duck breast
  • Filet of beef Rossini with duck foie gras
  • Roasted partridges with grapes
  • Ribeye steak with Bordelaise sauce