AOC Rully

History of the AOC Rully

Situated in the heart of Burgundy, the AOC Rully stands out for its long viticultural history, dating back to antiquity. This region was cultivated by monks and nobles throughout history, showcasing a deeply rooted tradition. The appellation was officially recognized in 1939, shedding light on the characteristics of wines from this unique terroir.

Climate and Terroir of the AOC Rully

• Climate: The Rully vineyard enjoys a continental climate with semi-oceanic influences, allowing for slow and complete grape ripening.
• Soils: The terroir of the AOC Rully consists of clay-limestone soils and marls, bringing finesse and minerality to the wines.

Pinot Noir and Chardonnay: Emblematic Grape Varieties of AOC Rully

Like other appellations in Burgundy, Pinot Noir reigns supreme for red wines, providing structure and elegance, while Chardonnay predominates for white wines, bringing richness and vivacity.

Style of AOC Rully Wines

Red Wine: Bright ruby red color, which tends towards garnet as it ages. The aromatic bouquet is marked by notes of fresh red fruits (cherry, raspberry, blackcurrant), flowers (lilac, violet, rose petals), evolving into aromas of undergrowth and soft spices with age. The palate is harmonious, characterized by a beautiful structure and fine tannins.

White Wine: Pale gold color, often enhanced with green reflections. On the nose, they express scents of white flowers (acacia, honeysuckle), lemon, and green apple, accompanied by nuances of hazelnut and brioche due to barrel aging. On the palate, these white wines are lively and round at the same time, with refreshing acidity and a beautiful mineral length.

Best Food Pairings with AOC Rully Wines

Here are our recommendations for the best food pairings with a bottle of Burgundy wine from a domain or château in AOC Rully in both white and red:

• Red Wine: beef bourguignon, coq au vin, duck à l'orange.
• White Wine: artichoke with fresh cheese, Burgundy snails, creamed pike-perch.