AOC Régnié

History of the Régnié Appellation

Régnié is the youngest of the Beaujolais crus, having obtained its cru status in 1988. However, despite its relatively recent appellation, vines have been cultivated here for centuries. Located between Brouilly and Morgon, this appellation derives its name from Regniacus, a local lord from the 3rd century. It stands out for its granitic soils and viticultural history shaped by monks and local ecclesiastical communities.

Climate and Terroir of the Régnié Appellation

• Climate: Régnié enjoys a semi-continental climate, moderated by Mediterranean influences. Summers are warm and sunny, while winters are relatively cool.
• Soils: Characterized by mineral-rich pink granite, Régnié's soils are the origin of the wines' unique profile. This granitic terroir allows for optimal drainage, essential for its red grape variety: Gamay.

Gamay: The Emblematic Grape Variety of AOC Régnié

The reigning grape variety of Beaujolais and AOC Régnié is undoubtedly Gamay. It is a vigorous and productive grape variety that, on this particular terroir, produces wines that are indulgent, fruity, and delicate. Like in AOC Régnié, Gamay can also yield more structured red wines capable of aging in the best crus of Beaujolais.

Style of Régnié AOC Wine

• Appearance: AOC Régnié red wines display a light ruby red color with violet reflections.
• Nose: The bouquet is dominated by aromas of red fruits (strawberry, raspberry, cherry), often complemented by floral notes (violet) and sometimes a spicy touch.
• Palate: On the palate, it is a supple and fruity red wine with refreshing acidity. The tannins, though present, are silky and integrated, making Régnié a wine accessible when young but capable of aging for a few years.
• Serving Temperature: 14°-16°C.
• Aging Potential: Generally enjoyed in their youth, AOC Régnié red wines can gain complexity after 3 to 5 years of aging (or even more depending on the vintage and the estate).

Best Food Pairings with Régnié AOC Wine

Here are some recommendations to achieve the best food and wine pairings with a bottle of red wine from a domaine or château in the Régnié AOC:

• Country terrine
• Ham on the bone
• Beaujolais-style saucisson en brioche
• Roast turkey
• Beaujolais-style andouillette