AOC Rasteau

History of the AOC Rasteau Appellation

Nestled in the Vaucluse region at the heart of the southern Rhône Valley, Rasteau boasts a rich viticultural heritage dating back to antiquity. Known for the quality of its wines since the Middle Ages, Rasteau was officially recognized as an AOC for its sweet fortified wines in 1944 and for its still wines in 2010.

Climate and Terroir of the AOC Rasteau

• Climat: Rasteau enjoys a Mediterranean climate, characterized by hot, dry summers which favor the optimal ripening of grapes.
• Sols: The terroir consists of clay-limestone soils and stony terraces that reflect heat and contribute to the concentration of aromas in the grapes.

Grenache: The Signature Grape of AOC Rasteau

Grenache is the dominant grape variety in AOC Rasteau, whether for red, rosé, or white wines. In addition to Grenache, the appellation produces blended wines with a wide variety of grape varieties, including:

• Red and Rosé Wines:

  • Syrah
  • Mourvèdre
  • Cinsault
  • Carignan
  • Counoise

• White Wines:

  • Clairette
  • Grenache Blanc
  • Grenache Gris
  • Roussanne
  • Bourboulenc
  • Viognier
  • Marsanne

Style of AOC Rasteau Wines

• Red Wine: These wines have a deep red color that ranges from ruby to garnet with age. The nose is marked by complex aromas of ripe black fruits, licorice, and sweet spices. On the palate, AOC Rasteau reds are structured and full-bodied, offering a great breadth and silky tannins.

• White or Amber Sweet Wine: These wines exhibit an intense golden color with amber highlights. The bouquet reveals notes of dried fruits (walnuts, roasted hazelnuts), candied fruits, honey, or caramel. AOC Rasteau white or amber sweet wines offer a smooth and luscious mouthfeel with a long aromatic persistence.

• Rosé Wine: Rasteau rosés have a delicate pale pink color. The nose is dominated by fresh red fruits, flowers, and garrigue notes. Light and refreshing on the palate, Rasteau rosé wines are ideal for summer aperitifs.

Best Food Pairings with AOC Rasteau Wines

Here are some recommendations for pairing AOC Rasteau wines from a domaine or château:

• Red Wine:

  • Grilled lamb chops
  • Daube avignonnaise (Provençal beef stew)
  • Peking duck

• White or Amber Sweet Wine:

  • Foie gras
  • Tarte Tatin
  • Blue cheese

• Rosé Wine:

  • Tapas
  • Ratatouille