AOC Pommard

History of the AOC Pommard Appellation

Anchored in Burgundian history, Pommard is a name that resonates strongly in the world of great red wines from Burgundy. Its viticultural origins date back to the Middle Ages, when monks and dukes of Burgundy discovered the exceptional potential of this terroir. The vineyards of Pommard are the flagship of the great red wines of the Côte de Beaune.

Climate and Terroir of the AOC Pommard Appellation

Climate: Burgundy and the Côte de Beaune benefit from a continental climate, with hot summers and cold winters, which promotes optimal ripening of the grapes.

Soils: The soils of Pommard, rich in clay and limestone, offer the ideal structure for the cultivation of Pinot Noir, giving rise to wines of great intensity.

Pinot Noir: the Emblematic Grape Variety of the AOC Pommard

The AOC Pommard is entirely dedicated to Pinot Noir, the indispensable red grape of Burgundy, where it is cultivated with know-how passed down through the generations. Indeed, Pinot Noir, when cultivated on the terroir of Pommard, expresses a structured and intense profile that sets it apart from other appellations in Burgundy and France.

Style of AOC Pommard Wines

Eye: The red wines of Pommard have an intense and deep color, ranging from ruby ​​to dark garnet with age.

Nose: The bouquet is rich and complex, with notes of small black fruits such as blackberry, cherry, and blackcurrant, plum, and pepper enhanced by nuances of leather, chocolate, and undergrowth after a few years of aging.

Palate: The palate is powerful and full-bodied, with marked tannic structure that softens over time. Flavors of black fruits mingle with notes of damp earth, truffle, and oak, supported by a beautiful length in the mouth.

Serving Temperature: 16°C to 18°C

Aging Potential: Recognized for their aging potential, Pommard wines can evolve over several decades, offering a fascinating evolution over 5 to 10 years (or more depending on the estate or vintage).

Best Food Pairings with AOC Pommard Wine

Follow our guide to create the best food and wine pairings with a bottle of red Burgundy wine from a domaine or château in the AOC Pommard:

• Beef Bourguignon
• Saddle of hare in civet
• Haunch of venison
• Beef sirloin with wine sauce
• Cheeses (munster, livarot)