AOC Petit Chablis

History of the AOC Petit Chablis Appellation

Nestled in the famous Chablis vineyard in northern Burgundy, the AOC Petit Chablis is an entry point into the renowned world of Chablis wines. Established in 1944, this appellation has brilliantly maintained its identity, emerging from the shadow of the prestigious Grand Cru Chablis to offer wines with unique characteristics, marked by freshness and an excellent quality-price ratio.

Climate and Terroir of the AOC Petit Chablis Appellation

Climate: The climate of Chablis is continental, with cold winters and hot summers. This temperature range provides the Petit Chablis vines with a slow and steady maturation cycle, favorable to the cultivation of its flagship grape variety: Chardonnay.

Sols: Unlike the Kimmeridgian limestone layers typical of other Chablis appellations, the soils of Petit Chablis are characterized by Portlandian limestone, a younger calcareous layer, contributing to the unique aromatic profile of the wines from this appellation.

Chardonnay: The Emblematic Grape Variety of the AOC Petit Chablis

Chardonnay, the white king grape of Burgundy, is the sole grape variety of the AOC Petit Chablis. In this northern Burgundy terroir, Chardonnay expresses itself with particular vivacity and lightness. It provides the dry white wine of AOC Petit Chablis with floral and fruity notes, combining freshness and minerality.

Wine Style of AOC Petit Chablis

Appearance: Clear robe, often pale gold with light gold reflections.

Nose: Expressions of white flowers, citrus (lemon), and sometimes mineral notes (gunflint).

Palate: A lively and fresh attack, followed by a light body and a refreshing mineral finish.

Serving Temperature: 10°-12°C

Aging Potential: Although mostly enjoyed in their youth for their freshness, some Petit Chablis can surprise with their ability to evolve harmoniously over 2 to 3 years.

The Best Food and Wine Pairings with AOC Petit Chablis

Here are some suggestions to enhance your tasting experience with a dry white wine from a domain or château in AOC Petit Chablis:

• Seafood: Oysters, sea urchins, mussels
• Andouillettes AAAAA
• Burgundy Snails
• Fresh Goat Cheese or Soft Cheeses
• Alone as an Aperitif