AOC Pessac-Léognan

History of the Pessac-Léognan AOC

The Pessac-Léognan AOC is located at the gates of Bordeaux, in the Graves vineyard. It is indeed the most prestigious appellation of the vineyard, although relatively recent. However, while the Pessac-Léognan AOC was officially recognized only in 1987, the viticultural history of this area is ancient, and its wines have been renowned since the Middle Ages. Its most famous château, Château Haut-Brion, is indeed the only first growth classified in 1855 not from the Médoc. The red and white wines of Pessac-Léognan now enjoy a worldwide reputation, praised for their elegance, complexity, and ability to age gracefully.

Climate and Terroir of the Pessac-Léognan AOC

• Climate: Benefiting from an oceanic climate, the vineyards of Pessac-Léognan receive regular rainfall and enjoy warm summers.
• Soils: The appellation is distinguished by its gravelly soils, rich in pebbles, typical of the Graves vineyard. This terroir offers excellent drainage and nighttime restitution of the heat accumulated during the day, key elements in grape ripening.

Emblematic Grape Varieties of the Pessac-Léognan AOC

The Graves AOC offers blends of red and white grape varieties typical of the Bordeaux vineyard, including:

• Cabernet Sauvignon (red wine)
• Merlot (red wine)
• Cabernet Franc (red wine)
• Petit Verdot (red wine)
• Malbec or Côt (red wine)
• Sauvignon Blanc (white wine)
• Sémillon (white wine)
• Muscadelle (white wine)

Style of Pessac-Léognan AOC Wine

• Red Wine: Deep red color with purple hues. The bouquet is marked by aromas of ripe red and black fruits, leather, and violet, often accompanied by grilled or vanilla notes due to oak aging. Despite its solid tannic structure, Pessac-Léognan AOC red wines offer a balanced and elegant palate with a complex aromatic palette and a long finish.
• White Wine: Golden or greenish color, depending on the dominant grape variety and the age of the wine. The nose presents notes of citrus fruits, white flowers, hazelnut, as well as woody and honeyed nuances. The palate is harmonious and balanced, combining freshness, fullness, and creaminess.

Best Food Pairings with Pessac-Léognan AOC Wine

Here are our recommendations for pairing a bottle of Bordeaux wine from a domaine or château in the Pessac-Léognan AOC, both in white and red:

• Red Wine: Bordeaux cep mushroom sauté, Rossini-style beef fillet with duck foie gras, duck breast with mushrooms.
• White Wine: Pike with white butter sauce, salmon terrine with sorrel, crab or lobster with cream.