AOC Pauillac

History of the Pauillac AOC

Located on the left bank of the Gironde estuary, the Pauillac appellation is one of the most prestigious in the Médoc and Bordeaux region. The origins of Bordeaux vineyards date back to Roman times, but Pauillac gained prominence, especially thanks to the ancient lordships and properties of parliamentarians from the 17th and 18th centuries. Internationally renowned for its red wines of exceptional quality and aging potential, Pauillac has forged an unparalleled reputation. This excellence is reflected in the presence of three of the five Premier Grand Cru Classés of 1855 in its terroir: Château MOUTON ROTHSCHILD, Château LATOUR, and Château LAFITE-ROTHSCHILD.

Climate and Terroir of the Pauillac AOC

• Climate: Benefiting from a temperate oceanic climate, Pauillac is influenced by the Gironde estuary, ensuring mild temperatures conducive to optimal grape ripening.
• Soils: Pauillac's soils, mainly composed of deep gravels, offer ideal natural drainage. These pebbles play a role in thermal regulation by absorbing heat during the day and releasing it at night.

Cabernet Sauvignon: Emblematic Grape of the Pauillac AOC

Cabernet Sauvignon is the main grape variety of the Pauillac AOC, providing structure and aging potential. It is often blended with Merlot, Cabernet Franc, and, to a lesser extent, Petit Verdot to add roundness and complexity to Pauillac's red wines.

Style of Pauillac AOC Wine

• Appearance: Intense red color with purple reflections.
• Nose: Powerful aromas of black fruits (blackcurrant, Morello cherry), cedar, tobacco, sometimes with spicy or vanilla notes.
• Palate: Displaying great elegance, Pauillac AOC red wine is characterized by its firm tannic structure, balance, and long finish. Its complexity increases with age, revealing notes of truffle, leather, or undergrowth.
• Serving Temperature: 17°-19°C.
• Aging Potential: 10 to 20 years, or more depending on the château and vintage.

Best Food Pairings with Pauillac AOC Wine

Here are some tips for perfect food pairings with a bottle of Bordeaux red wine from a domaine or château in the Pauillac AOC:

• Roasted Pauillac lamb leg
• Truffle scrambled eggs (with an aged vintage)
• Rossini-style beef fillet with duck foie gras
• Bordeaux cep mushroom sauté
• Grilled matured beef rib