AOC Muscadet

History of the AOC Muscadet

At the heart of Loire-Atlantique, AOC Muscadet has been synonymous with the banks of the Pays Nantais since the Middle Ages. The Muscadet vineyard is closely linked to the history of Nantes, a major trading city that contributed to its growth and fame. Today, AOC Muscadet is renowned for producing one of the most iconic white wines of the Loire region, marked by its "marine" identity.

Climate and Terroir of the AOC Muscadet

• Climate: The Atlantic Ocean exerts a dominant influence, bringing mildness and humidity, which promotes the slow and steady ripening of grapes.
• Soils: Composed of gneiss, mica schist, and amphibolite, the soils provide great minerality to the wines, with variations depending on the micro-terroirs.

Melon de Bourgogne: The Signature Grape of the AOC Muscadet

The essential grape variety of the AOC Muscadet is Melon de Bourgogne. As its name suggests, this white grape originated in Burgundy and is now almost exclusively planted in the Muscadet vineyard. It produces delicate wines with floral and fruity notes, perfect for pairing with seafood.

Style of AOC Muscadet Wine

Appearance: Pale yellow color with green highlights.

Nose: Fresh, with aromas of citrus (lemon, grapefruit), green apple, and flowers, with a mineral undertone.

Palate: Lively and crisp, revealing a pleasant acidity and a slight saline touch on the finish. AOC Muscadet white wines often have a slight sparkle (very light effervescence) that enhances the impression of freshness and enriches the tasting experience.

Serving Temperature: 10°-12°C

Aging Potential: 2 to 5 years. AOC Muscadet white wines are known to be enjoyed young to capture their freshness. However, some, particularly those aged "sur lie," can develop more complexity after a few years of aging.

Best Food Pairings with AOC Muscadet Wine

Here are some recipe ideas to pair perfectly with a bottle of white wine from a domain or château in AOC Muscadet:

• Oysters and other shellfish
• Grilled eels
• Mussels marinara
• Barbecued sardines
• Fresh goat cheese