AOC Médoc

History of the AOC Médoc Appellation

The vineyard of the AOC Médoc appellation has a rich and ancient history, dating back to Roman times when viticulture was already practiced in the region. However, it was in the 17th century that Médoc truly flourished, thanks to figures such as Marshal Richelieu and Chevalier de Rauzan.

Climate and Terroir of the AOC Médoc Appellation

Climate: The AOC Médoc vineyard is influenced by an oceanic climate, with the Gironde estuary playing a significant role. Summers are warm and sunny, while winters are relatively mild.

Soils: The terroir of the AOC Médoc appellation is mainly composed of gravel and limestone, which promotes good drainage and heat retention.

Key Grape Varieties of the AOC Médoc Appellation

The AOC Médoc appellation produces red wines from a blend of grape varieties, with the main ones being Cabernet Sauvignon, Merlot, and Cabernet Franc. A few auxiliary varieties are also permitted, such as Malbec, Carmenère, and Petit Verdot.

Style of AOC Médoc Wines

Appearance: Deep ruby color that leans towards dark Bordeaux.

Aroma: Highly complex aromas of red and black fruits (cherry), ripe (sometimes cooked or candied), chocolate, sweet spices, and toasted notes.

Palate: Powerful and tannic on the palate, AOC Médoc red wines show excellent aging potential. Despite their strong character, these wines also display a great deal of elegance.

Serving Temperature: 15°C-17°C

Aging Potential: 5 to 15 years (or more for a good château and vintage)

Best Food Pairings with an AOC Médoc Red Wine

Here are some ideal food and wine pairings with a red wine from an AOC Médoc château:

• Ribeye steak
• Roasted leg of lamb
• Beef fillet Rossini (with foie gras)
• Duck breast
• Sautéed porcini mushrooms