AOC Madiran

History of the AOC Madiran

Nestled in the heart of southwestern France, the Madiran appellation boasts a rich viticultural history dating back to Roman times. The vineyard reached its peak during the Middle Ages and was famously known as the wine of the pilgrims traveling to Saint-Jacques-de-Compostelle. Madiran red wines are renowned for being robust and tannic in their youth but mellowing into smooth, complex wines with age.

Climate and Terroir of the AOC Madiran

Climate: Madiran enjoys an oceanic climate with continental influences, which allows for the optimal maturation of grapes while preserving a good level of acidity.

Soils: The terroir is distinguished by a variety of soils, ranging from clay and limestone to pebbles. This diversity contributes to the richness and complexity of the wines produced in this region.

The Tannat: The Emblematic Grape of the AOC Madiran

The Tannat grape is the hallmark of this region. This red grape variety, native to the Pyrenean foothills, is often blended with complementary varieties such as Cabernet Franc, Cabernet Sauvignon, and Fer-Servadou. However, it is the Tannat that imparts the robust character, deep color, and longevity to AOC Madiran red wines.

Style of AOC Madiran Wines

Appearance: Intense red color, almost black, with violet reflections.

Aroma: Powerful aromas of raspberry, black fruits (plum, blackberry), spices (juniper), often accompanied by notes of leather or cocoa.

Palate: Madiran wines are full-bodied, rich in tannins with a solid structure. Despite their power, these wines offer a beautiful harmony and a persistent finish, with a remarkable aging potential.

• Serving Temperature: 16°-18°C
• Aging Potential: 6 to 10 years (or more, depending on the vintage and estate). Madiran red wines can be enjoyed young, but they reveal their full splendor after a few years of aging, showcasing softer and more harmonious notes.

Best Food Pairings with AOC Madiran Wine

To make the most of a bottle of red wine from an AOC Madiran estate or château, consider these food pairing recommendations:

• Cassoulet
• Confit de canard from the Southwest
• Venison with porcini mushrooms
• Hare stew
• Pyrenean sheep cheeses