AOC Lussac - Saint-émilion

History of the AOC Lussac–Saint-Émilion

Located in the heart of the Bordeaux region, Lussac–Saint-Émilion boasts a viticultural history dating back to Roman times. As one of the "satellites" of the prestigious Saint-Émilion appellation, AOC Lussac–Saint-Émilion has grown in prominence over time, gaining recognition for the exceptional quality of its wines.

Climate and Terroir of the AOC Lussac–Saint-Émilion

• Climat: The region benefits from a temperate oceanic climate, ensuring well-defined seasons essential for the optimal ripening of grapes.
• Sols: The vineyards are planted on diverse soils, primarily clay-limestone, which offer good water retention and ideal conditions for the development of Merlot, the flagship grape of the AOC Lussac–Saint-Émilion.

Merlot: The Signature Grape of AOC Lussac–Saint-Émilion

Dominated by Merlot, the appellation also includes Cabernet Franc and Cabernet Sauvignon. These essential Bordeaux red grape varieties produce rich wines with a fine tannic structure and a complex aromatic profile.

Style of AOC Lussac–Saint-Émilion Wines

Appearance: Intense red color, with shades ranging from purple to garnet.

Aroma: Pronounced aromas of red and black fruits (blackcurrant, blackberries, prunes), sweet spices, sometimes accompanied by woody or leathery nuances.

Palate: Full-bodied, with a beautiful roundness, the tannins are present but silky, offering a persistent finish and good aging potential.

Serving Temperature: 16°-18°C.

Aging Potential: While enjoyable in their youth, these wines have a significant aging potential. Depending on the vintage, the château, and storage conditions, they can develop over 10-15 years.

Best Food Pairings with AOC Lussac–Saint-Émilion Wines

Follow our guide for the best food and wine pairings with a bottle of red Bordeaux wine from a domain or château in AOC Lussac–Saint-Émilion:

• Entrecôte à la bordelaise
• Grilled ostrich steak
• Roast veal
• Sautéed ceps
• Duck breast