AOC Luberon

History of the AOC Luberon Appellation

Nestled between the Luberon and Sainte-Victoire mountains, the Luberon appellation connects two renowned wine regions: Provence and the Rhône Valley. Recognized as an AOC in 1988, this wine region has gradually established itself as an essential appellation in southern France, captivating wine enthusiasts worldwide.

Climate and Terroir of the AOC Luberon Appellation

• Climate: Characterized by a Mediterranean climate with hot summers and mild winters, the Luberon benefits from the Mistral's regulating influence, which helps maintain the health of the vines.
• Sols: The soils of the appellation are highly varied, consisting mainly of limestone, clay, and gravel, contributing to the aromatic complexity of AOC Luberon wines.

Key Grape Varieties of the AOC Luberon

The AOC Luberon produces predominantly red, rosé, and white wines from a blend of various grape varieties typical of Provence and the Rhône, with the main ones being:

• Red and Rosé Wines:

  • Grenache
  • Syrah
  • Mourvèdre
  • Cinsault

• White Wines:

  • Clairette
  • Grenache Blanc
  • Roussanne
  • Bourboulenc
  • Rolle (also known as Vermentino)
  • Marsanne

Style of AOC Luberon Wines

• Red Wines: Deep purple color. The aromatic palette includes ripe red fruits, spices, and garrigue. The palate of AOC Luberon red wines is generally ample with silky tannins and a beautiful length.
• White Wines: Pale gold, brilliant hue. The nose reveals delicate scents of citrus, white flowers with a hint of minerality. The palate offers both freshness and creaminess.
• Rosé Wines: Pale pink color. Notes of small red fruits, flowers, and citrus accompany a light palate, evoking spring and sunny terraces!

Best Food Pairings with AOC Luberon Wines

Here are some dish suggestions to pair with a bottle of white, red, or rosé wine from a domaine or château in the AOC Luberon:

• White Wine:

  • Sea bass with fennel
  • Seafood
  • Fresh goat cheese

• Rosé Wine:

  • Ratatouille
  • Summer salad

• Red Wine:

  • Provençal stew
  • Rack of lamb with rosemary
  • Charcuterie