AOC Listrac-Médoc

History of the AOC Listrac-Médoc

Nestled in the heart of the Médoc peninsula, the Listrac-Médoc appellation is one of the highest in the Médoc and boasts a viticultural history dating back to Antiquity. Despite its ancient roots, AOC Listrac-Médoc is the youngest of the Médoc appellations, officially recognized in 1957. It is often described as a hidden gem of the region, cherished for its characterful red wines by Bordeaux wine enthusiasts.

Climate and Terroir of the AOC Listrac-Médoc

• Climate: The Atlantic Ocean's influence gives the appellation a temperate climate, promoting slow and steady grape maturation.
• Sols: The soils of Listrac-Médoc are diverse, with a predominance of Pyrenean gravel mixed with limestone and clay, contributing to the structure and complexity of the wines.

Key Grape Varieties of the AOC Listrac-Médoc

Cabernet Sauvignon and Merlot dominate the vineyards, complemented by Cabernet Franc, Petit Verdot, and occasionally Malbec (also known as Côt), adding nuance and depth to the blends.

Style of AOC Listrac-Médoc Wines

• Appearance: Intense ruby red color with deep purple reflections in its youth.
• Aroma: The bouquet reveals aromas of ripe black fruits, black cherry, intertwined with woody and vanilla notes from oak barrel aging, as well as hints of licorice and violet.
• Palate: The tannic structure is robust yet elegant, typical of Médoc wines, with good acidity providing freshness and aging potential. As they age, these wines develop a complexity where flavors of tobacco, leather, and sweet spices mingle.
• Serving Temperature: 16°C to 18°C.
• Aging Potential: 8 to 15 years (or more, depending on the château and vintage).

Best Food Pairings with a Wine from AOC Listrac-Médoc

Here are some perfect food and wine pairings with a red Bordeaux wine from a domain or château in AOC Listrac-Médoc:

• Filet de bœuf Rossini au foie gras de canard
• Côte de bœuf Black Angus maturée
• Aiguillette de canard
• Rôti d’agneau
• Cèpes farcis à la bordelaise