AOC Lalande de Pomerol Wine

History of the AOC Lalande-de-Pomerol

Located just north of its famous neighbor, Pomerol, in the Bordeaux region, AOC Lalande-de-Pomerol boasts a viticultural history dating back to Antiquity. However, like many Bordeaux appellations, it was during the Middle Ages that this region truly began to stand out, thanks to the monastic influence and trade with England. Less publicized than some neighboring appellations, AOC Lalande-de-Pomerol is a hidden gem, offering characterful and accessible Bordeaux red wines for enthusiasts to discover.

Climate and Terroir of the AOC Lalande-de-Pomerol

• Climate: The climate is temperate oceanic, with warm summers and mild winters, ideal for grape maturation.
• Soils: The soils are primarily composed of alluvial terraces and a mosaic of gravel, sand, and clay. This terroir provides excellent drainage and good heat reflection, essential for the optimal development of Merlot, the predominant grape variety of the appellation.

Key Grape Varieties of the AOC Lalande-de-Pomerol

Merlot dominates, bringing roundness and fruitiness. It is often accompanied by Cabernet Franc, which adds structure and complexity, and to a lesser extent, Cabernet Sauvignon and Côt (Malbec).

Style of AOC Lalande-de-Pomerol Wines

• Appearance: Deep ruby red, almost purple hue.
• Aroma: Aromas of red and black fruits (strawberry, blackberry, prune), often complemented by notes of vanilla or spices from oak barrel aging.
• Palate: The red wines are both fleshy and opulent, with velvety tannins. While accessible in their youth, the red wines of Lalande-de-Pomerol gain complexity with age.
• Serving Temperature: 16°-18°C.
• Aging Potential: 5 to 10 years (or more, depending on the château and vintage).

Best Food Pairings with a Wine from AOC Lalande-de-Pomerol

Here are some perfect food and wine pairings with a red Bordeaux wine from a domain or château in AOC Lalande-de-Pomerol:

• Black Angus Steak
• Roast Pork with Prunes
• Pheasant Terrine
• Braised Ham
• Sautéed Porcini Mushrooms