AOC Irancy

History of the AOC Irancy Appellation

The AOC Irancy, with its rich heritage and capacity to produce remarkably fine red wines, remains a rising star in Burgundy. Located in the heart of the Burgundy region, just a stone's throw from Chablis, the Irancy appellation is a viticultural gem with an ancient history. Although its recognition as an AOC dates back only to 1999, the Irancy vineyard has deep roots, stretching back to the Gallo-Roman era. The reputation of Irancy red wines has endured through the centuries, earning the appreciation of fine wine enthusiasts. For those seeking to discover a slightly off-the-beaten-path Burgundy red wine, Irancy is an indispensable choice.

Climate and Terroir of the AOC Irancy

Climate: The vineyard of the AOC Irancy benefits from a continental climate typical of Burgundy, with harsh winters and hot summers, conditions conducive to balanced grape maturation. 

Soils: The harmony between limestone and marl creates an exceptional terroir for wine. These soils give Irancy wines a distinctive minerality and aromatic complexity.

The Iconic Red Grape Varieties of the AOC Irancy

While Pinot Noir reigns supreme on the lands of the appellation, giving body and soul to the AOC Irancy, it is sometimes accompanied (in small proportion) by César. This ancient grape variety from the Burgundy region brings unique structure and character to AOC Irancy wines.

Style of AOC Irancy Wines

Appearance: The wine has a deep color with ruby highlights. 

Aroma: An expressive bouquet combining cherry, raspberry, sweet spices, with mineral notes and sometimes floral nuances. 

Palate: The wine offers a direct attack, with an elegant tannic structure. The finish of the AOC Irancy wine, long and mineral, reveals a beautiful freshness and persistent fruitiness.

Serving Temperature: 14°-16°C 

Aging Potential: Although these wines can be enjoyed in their youth, their structure and complexity allow them to age gracefully for a decade or more.

Best Food and Wine Pairings with an AOC Irancy Wine

Here are our tips for achieving the best food and wine pairings with a bottle of red Burgundy wine from a domaine or château in AOC Irancy:

• Black Angus steak
• Pork roast with prunes
• Pheasant terrine
• Braised ham
• Sautéed porcini mushrooms