History of AOC Givry 1er Cru
Located in the Côte Chalonnaise in Burgundy, AOC Givry has been recognized since 1946 and is celebrated for its refined red and white wines. The Premiers Crus represent the pinnacle of the appellation, offering wines from the finest plots in Givry. Historically, these wines were appreciated by notable figures, including King Henry IV. Covering over 260 hectares, with approximately 90 hectares classified as Premier Cru, the appellation continues to enchant Burgundy wine lovers with its authenticity and exceptional terroir.
Climate and Terroir of AOC Givry 1er Cru
- Climate: Givry has a semi-continental climate with cold winters and hot summers.
- Soils: The Premier Cru terroir is characterized by predominantly limestone and clay-limestone soils, which bring structure and minerality to the wines. Most of the vineyards are planted on well-exposed slopes, providing the vines with perfect sun exposure.
Grape Varieties of AOC Givry 1er Cru
AOC Givry 1er Cru mainly produces red wines from Burgundy’s signature grape variety, Pinot Noir. A few rare Premier Cru white wines are made from Chardonnay. Both grape varieties thrive in Givry's limestone soils, which help reveal their full aromatic complexity and structure.
Style of AOC Givry 1er Cru Wines
Red Wine: The red wines of AOC Givry 1er Cru display a ruby red color, evolving to garnet hues with age. On the nose, they reveal aromas of red fruits (cherry, raspberry) mixed with spicy and sometimes earthy notes. These wines are elegant and harmonious, with silky tannins and refined finesse.
White Wine: AOC Givry 1er Cru white wines exhibit a pale golden color with greenish reflections. Their bouquet is characterized by floral aromas (white flowers, hawthorn) and white-fleshed fruits (apple, pear), with a subtle mineral touch. On the palate, they are round and balanced, with a refreshing finish.
Best Food and Wine Pairings with an AOC Givry 1er Cru Wine
Here are some suggestions for the best food and wine pairings with a bottle of Burgundy wine from an AOC Givry 1er Cru estate or château:
- White Wine: scallop gratin, Bresse chicken in cream
- Red Wine: veal liver, beef roast with morels, veal chop
