AOC Gevrey-Chambertin

History of the Gevrey-Chambertin Vineyard

Among the most prestigious red wines of the Côte de Nuits and more broadly of Burgundy, the Gevrey-Chambertin appellation is certainly one of the most emblematic. How can one not be moved when tasting such a refined and distinguished red wine as an AOC Gevrey-Chambertin Premier Cru or Grand Cru? The Burgundy region and its vineyards are experiencing unprecedented demand, making opportunities to enjoy such a bottle increasingly rare. Through this guide, discover everything you need to know about the history, terroir, and grape varieties of the wines of the AOC Gevrey-Chambertin appellation. Follow our tips to achieve the best food and wine pairings with Gevrey-Chambertin.

History of the Gevrey-Chambertin Vineyard

Viticulture in the Gevrey-Chambertin region, as in all of Burgundy, began during the Gallo-Roman era 2000 years ago. By the 7th century, the Clos de Bèze, considered the first clos (enclosed vineyard) in Burgundy, was established in the Gevrey-Chambertin vineyard. The abbeys of Bèze and Cluny subsequently contributed to the development and reputation of the vineyard. Today, from estate to estate, the AOC Gevrey-Chambertin appellation continues to write the history of this vineyard, highlighting its best parcels through its world-renowned Premier Crus and Grands Crus.

Climate and Terroir of the AOC Gevrey-Chambertin

Climate: The Gevrey-Chambertin appellation in the Côte de Nuits region of Burgundy enjoys an oceanic climate with semi-continental influences, featuring a multitude of microclimates. Soils: The terroir of the AOC Gevrey-Chambertin is primarily composed of limestone and marl soils. Crus: Among the best climates of the appellation, 26 are classified as Premier Cru and 9 as Grand Cru, with the most renowned being "Chambertin," "Chambertin-Clos-de-Bèze," and "Ruchottes-Chambertin."

Main Grape Varieties of the AOC Gevrey-Chambertin

The AOC Gevrey-Chambertin produces only red wine made from a single grape variety: Pinot Noir. Pinot Noir is the quintessential red grape variety of Burgundy. It is generally characterized by its finesse and its ability to produce red wines of unparalleled complexity in Burgundy's best crus, such as Gevrey-Chambertin. It develops notes of red fruits (cherry, strawberry), flowers (rose, peony), and spices, which evolve after a few years in the cellar. Pinot Noir allows for the production of very different red wines depending on the climate and the estate that cultivates it.

Style of Gevrey-Chambertin Wines

Red Wine:

• Appearance: In its youth, an AOC Gevrey-Chambertin reveals a bright ruby red color. After a few years of aging, the wine evolves towards a more tiled hue.
• Nose: It offers aromas of cherry, strawberry, blackberry, and flowers (rose, violet). Over time, the bouquet evokes dried fruits, leather, fur, undergrowth, and game.
• Palate: The palate is long, rich, and structured with fine tannins. A great red wine from Gevrey-Chambertin asserts itself with its intensity, velvety tannins, and length.
• Serving Temperature: 15°-16°C
• Aging Potential: 5 to 15 years (or more for a good vintage in Premier Cru or Grand Cru).

Best Food Pairings with Gevrey-Chambertin

Due to its imposing style with gamey notes, it is recommended to pair a bottle from an AOC Gevrey-Chambertin estate with dishes based on red meat and game. Here are some dish ideas to accompany a red wine from an AOC Gevrey-Chambertin estate:

• Haunch of venison with morels (preferably with a slightly aged Premier Cru)
• Fondue Bourguignonne
• Royal hare
• Beef hanger steak
• Beef Bourguignon
• Coq au vin

On Avenue des Vins, each estate is selected with the utmost care, and the wines are available for delivery to your home, directly from the estate or château of your choice. Enjoy an AOC Gevrey-Chambertin wine, a red Burgundy wine, or a wine from any other region of France by discovering our wines at the best price directly from the estate or château!