Error!

Filtrer

Price

€0.00 - €20.00

Type

Color

Région Viticole

Vintage

Viticulture method

Food and wine

Medal awards

No choice available on this group

Variety

Alcohol content

Storage

Volume

Back to top

AOC Crémant de Bourgogne: Everything You Need to Know About Wines from This Appellation

History of the AOC Crémant de Bourgogne

The AOC Crémant de Bourgogne, celebrating the art of sparkling winemaking, is a relatively recent appellation in Burgundy's wine history. Officially recognized in 1975, it nonetheless perpetuates a tradition of producing sparkling wines dating back to the 17th century. This appellation is the result of rigorous expertise in crafting quality sparkling wines at affordable prices.

Climate and Terroir of the AOC Crémant de Bourgogne

  • Climate: Burgundy enjoys a continental climate with oceanic influences, characterized by cold winters and hot summers. This climate is conducive to the slow ripening of grapes, essential for crafting quality crémants.
  • Soils: Vineyards designated for Crémant de Bourgogne production grow on a variety of soils, from limestone and clay to granitic and schistous terroirs, contributing to the diversity and complexity of the wines.

Emblematic Grape Varieties of AOC Crémant de Bourgogne

Crémant de Bourgogne is primarily made from Pinot Noir and Chardonnay. Other white and red grape varieties such as Aligoté, Gamay (for rosé Crémant), and even Pinot Blanc and Pinot Gris may also be used. Each grape variety brings its unique touch, enhancing the aromatic richness of the crémants.

Style of AOC Crémant de Bourgogne Wine

  • White Crémant: Presenting a pale yellow color with fine and persistent bubbles, white Crémant de Bourgogne offers aromas of citrus, white flowers, and sometimes hazelnut or brioche, depending on the aging. On the palate, it is fresh, elegant, with a beautiful acidity and a delicate fizziness.
  • Rosé Crémant: With its delicate robe ranging from pale pink to salmon, rosé Crémant de Bourgogne reveals aromas of fresh red fruits, such as strawberry and raspberry, and sometimes floral notes. The palate is lively, fruity, and refreshing.

Best Food Pairings with Crémant de Bourgogne

Follow our recommendations to create the best food and wine pairings with a bottle of sparkling wine from a domaine or château in AOC Crémant de Bourgogne, whether white or rosé:

  • White Sparkling Wine: Crab salad, oysters, Burgundy snails.
  • Rosé Sparkling Wine: Aperitif, strawberry charlotte, fruit salad.