Error!

On the banks of the Rhine, the winemakers of the Alsace region treat us to their finest vintages. In this region, we find the AOC Crémant d'Alsace. There are two types of Crémant d'Alsace: those made from a single grape variety, and those made from a blend of several grape varieties with different characteristics. Chardonay brings finesse and lightness, Pinot Gris richness, Riesling lively, fruity notes, and Pinot Blanc, which is most commonly used for Crémants d'Alsace (whites), brings freshness and delicacy to the wine. AOC Crémant d'Alsace sparkling wines represent nearly 25% of total Alsace vineyard production.

Filtrer

Price

€10.00 - €30.00

Type

Color

Région Viticole

Vintage

Viticulture method

Food and wine

Medal awards

Variety

Alcohol content

Storage

Volume

Back to top

AOC Crémant d’Alsace: Everything You Need to Know About the Wines of This Appellation

History of the AOC Crémant d’Alsace

The AOC Crémant d’Alsace, an essential appellation of the Alsatian vineyard, is the result of a rich historical expertise. Although the traditional method of sparkling wine production has long been practiced in Alsace, it was not until 1976 that the Crémant d’Alsace appellation was officially established. Today, these white or rosé crémants offer a unique aromatic profile and excellent value for money in the sparkling wine market.

Climate and Terroir of the AOC Crémant d’Alsace

Climate: Alsace benefits from a semi-continental climate, with warm, dry, and sunny summers and cold winters, which are ideal for the proper development of grapes.

Sols: The Alsatian terroir is composed of a mosaic of soils, ranging from granite to limestone, including schist and sandstone, which bring great complexity and diversity of style to the wines.

The Emblematic Grape Varieties of the AOC Crémant d’Alsace

The main grape varieties used to produce Crémant d’Alsace are Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Chardonnay, and Auxerrois. These varieties allow for a wide range of styles within the AOC Crémant d’Alsace.

Style of AOC Crémant d’Alsace Wines

Eye: Shades range from pale yellow to salmon pink for the rosés.

Nose: Aromas of citrus, green apple, yellow fruits, and white flowers, with occasional brioche notes.

Mouth: Crémant d’Alsace is characterized by its fine bubbles, freshness, finesse, and thirst-quenching finish.

Serving Temperature: 6°-8°C

Aging Potential: Best enjoyed young to appreciate their freshness. However, depending on the estate, some crémants can develop favorably over 3 to 5 years.

Best Food Pairings with AOC Crémant d’Alsace

Here is a list of the best food pairings with a bottle of white sparkling wine from a château or estate in AOC Crémant d’Alsace:

  • Aperitif
  • Buckwheat galette with ham and comté cheese
  • Cheese gougères
  • Mushroom risotto
  • Fruit clafoutis (for a demi-sec Crémant d’Alsace)