AOC Côtes du Rhône Provence wine

History of the AOC Côtes-du-Rhône Appellation

The history of the AOC Côtes-du-Rhône vineyard dates back to Roman times, when the Romans began cultivating vines along the Rhône River. Over the centuries, winemakers have preserved and perfected their winemaking techniques, showcasing the local grape varieties. The appellation itself was officially recognized in 1937, cementing its reputation as a producer of high-quality wines.

Climate and Terroir of the AOC Côtes-du-Rhône Appellation

Climate: The AOC Côtes-du-Rhône vineyard enjoys a Mediterranean climate with continental influences. Summers are hot and sunny, and winters are mild. The Mistral wind, a strong northwesterly wind, also plays a significant role in the climate, helping to keep the vines healthy by reducing humidity and the risk of disease.

Soils: The terroir of the AOC Côtes-du-Rhône is diverse, with soils primarily composed of rolled pebbles, clay, sand, and limestone. This diversity allows for a wide range of wine styles and contributes to the complexity of the wines.

Key Grape Varieties of the AOC Côtes-du-Rhône Appellation

Wines from the AOC Côtes-du-Rhône are typically blends of different grape varieties, including:

• Grenache (red and rosé)
• Syrah (red and rosé)
• Mourvèdre (red and rosé)
• Carignan (red and rosé)
• Cinsault (red and rosé)
• Counoise (red and rosé)
• Viognier (white)
• Marsanne (white)
• Roussanne (white)
• Bourboulenc (white)
• Clairette (white)
• Grenache Blanc (white)

Style of AOC Côtes-du-Rhône Wines

White: The white wines have a pale yellow color with golden hues. They develop aromas of white flowers, citrus fruits, stone fruits, and dry fruits like almond and hazelnut, with a round and fresh texture.

Rosé: The color ranges from pale pink to a deeper shade depending on the domain. The nose reveals aromas of red fruits (strawberries, raspberries) and a hint of citrus, offering a crunchy and refreshing palate.

Red: Depending on the grape varieties and the domain, the red wines can be supple and fruity or warm and structured. The aromatic palette typically features ripe red and black fruits and spices. These wines are known for their versatility and can age well, developing more complex flavors over time.

The Best Food Pairings with AOC Côtes-du-Rhône Wines

Here are some suggestions for pairing AOC Côtes-du-Rhône wines with food:

White:

• Ravioles de Romans
• Chicken in cream sauce
• Lebanese mezze

Rosé:

• As an aperitif
• Salad with chicken livers

Red:

• Navarin of lamb
• Grilled black pudding
• Roast pork tenderloin