AOC Côtes de Bergerac

History of the AOC Côtes de Bergerac

Located in the southwest of France, the AOC Côtes de Bergerac is a rich viticultural heritage spread over the hills surrounding the town of Bergerac. This appellation, neighboring the AOC Bergerac, has a wine-growing history that dates back to the Roman era and experienced significant growth in the Middle Ages thanks to exports to England and the Netherlands.

Climate and Terroir of the AOC Côtes de Bergerac

Climate: Influenced by a temperate oceanic climate, the appellation benefits from favorable climatic conditions for the optimal maturation of the grapes.

Soils: The vines are planted on varied soils, combining clay, limestone, and sand, which give the wines a rich palette of flavors and textures.

Grape Varieties of the AOC Côtes de Bergerac

The AOC Côtes de Bergerac is distinguished by the diversity of its grape varieties. For red wines, the dominant grape varieties are Merlot, Cabernet Franc, and Cabernet Sauvignon, offering structure and complexity. Other auxiliary red grape varieties such as Malbec (or Côt) or Mérille can also be used. White wines mainly rely on Sémillon, Sauvignon Blanc, and Muscadelle, which bring freshness and fruity aromas.

Style of AOC Côtes de Bergerac Wines

Red Wine: The red wines have an intense and deep color. They reveal aromas of red and black fruits (blackcurrant), licorice, undergrowth (humus), and sometimes woody notes. On the palate, they are rich and structured, with well-presented but silky tannins.

White Wine: The AOC Côtes de Bergerac white wines display a straw-yellow color with green reflections. The nose is marked by notes of citrus, white-fleshed fruits, and flowers. On the palate, they are lively and fresh, with a beautiful length. The sweet white wines, on the other hand, offer aromas of roast, honey, and candied fruit in a balanced mouth between sweetness and freshness.

Food Pairings with AOC Côtes de Bergerac Wines

Follow our guide to create the best food and wine pairings with a bottle of wine from an AOC Côtes de Bergerac white and red estate or château:

White Wine: Grilled sea bass, foie gras (sweet white wine), fresh goat cheese.

Rosé Wine: Savory olive cake, stuffed cabbage.

Red Wine: Cassoulet, grilled chorizo, Toulouse sausage.