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The Coteaux Varois en Provence appellation is an emblematic appellation of Provence Rosés. Located in the heart of the vineyards classified in the AOC Côtes-de-Provence, it is distinguished by its very fine rosé wines as well as its red and white wines.

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DOMAINE DE GARBELLE Provence Alpes Côte d'Azur
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AOC Coteaux-Varois-en-Provence: Everything You Need to Know About Wines from This Appellation

History of the AOC Coteaux-Varois-en-Provence

The vineyards of the AOC Coteaux Varois en Provence have a rich and ancient history, with their origins dating back to Roman times when the first vines were planted in this sunny region of Provence. The appellation was officially recognized in 1993, attesting to the specificity and authenticity of the wines produced in this region.

Climate and Terroir of the AOC Coteaux-Varois-en-Provence

  • Climate: The AOC Coteaux Varois en Provence enjoys a warm and sunny Mediterranean climate, characterized by hot summers and mild winters. The Mistral wind also contributes to the natural health of the vineyards by providing ventilation and reducing humidity.
  • Soils: The vines grow on diverse soils, including clay, limestone, and rolled pebbles, which provide a wide variety of terroirs.

Key Grape Varieties of the AOC Coteaux-Varois-en-Provence

The wines of the AOC Coteaux-Varois-en-Provence are made from a blend of several Mediterranean grape varieties, with the most important being:

  • Red and Rosé Wines: Mourvèdre, Grenache, Syrah, Cinsault
  • White Wines: Rolle (Vermentino), Ugni Blanc, Clairette, Grenache Blanc, Sémillon

Style of AOC Coteaux-Varois-en-Provence Wines

White Wines: These wines have a clear color with green highlights and offer aromas of citrus and flowers. They are harmonious and fresh on the palate.

Rosé Wines: With a pale pink color with salmon reflections, these rosés have fresh and delicate aromas of white-fleshed fruits (peach) and red fruits (currant, strawberry), with great finesse on the palate.

Red Wines: The wines have a deep purple color with violet reflections. The nose evokes intense aromas of red and black fruits (cherry, raspberry), violet, leather, and a mentholated finish. On the palate, the wine is structured with velvety tannins.

Best Food and Wine Pairings with AOC Coteaux-Varois-en-Provence Wines

White Wine:

  • Bouillabaisse
  • Sardinade
  • Pieds paquets

Rosé Wine:

  • Salade niçoise
  • Tapenade

Red Wine:

  • Daube provençale
  • Épaule d’agneau confite