AOC Clairette du Languedoc

History of the AOC Clairette du Languedoc

Rooted in the winemaking tradition of Southern France, the AOC Clairette du Languedoc is a historic appellation named after the region's emblematic grape variety: Clairette. Known for its white wines, whether dry or sweet (liqueur wines), this appellation is a gem of the Languedoc, reflecting ancestral know-how and the expression of a unique terroir.

Climate and Terroir of the AOC Clairette du Languedoc

Climate: Benefiting from a Mediterranean climate, the AOC Clairette du Languedoc enjoys plenty of sunshine, warmth, and a slight maritime influence, ideal for viticulture.

Soils: The terroir varies between limestone, clay, and sometimes schist soils, contributing to the complexity and characteristic aromatic richness of the wines.

Clairette: The Emblematic Grape Variety of the AOC Clairette du Languedoc

The flagship grape variety of the AOC Clairette du Languedoc is, as the name suggests, Clairette. Known for its ability to produce elegant dry white wines and sometimes highly refined sweet wines, Clairette demonstrates great versatility in its expression.

Style of AOC Clairette du Languedoc Wines

Dry White Wine: Pale yellow robe with green reflections. The nose presents floral and fruity notes (apple), with touches of citrus (grapefruit). The palate is marked by low acidity and a fine bitterness, allowing perfect food and wine pairings with various dishes.

Sweet White Wine: Golden robe with amber reflections. The nose is characterized by notes of candied fruits, apple compote, honey, and sometimes a touch of "rancio" in the rare liqueur wines. Smooth and unctuous on the palate, the sweet white wines of AOC Clairette du Languedoc captivate with their sweetness and complexity.

Best Food Pairings with AOC Clairette du Languedoc Wines

Here are some recipe ideas to accompany a bottle of dry or sweet white wine from a domain or château in AOC Clairette du Languedoc:

Dry White Wine: Mackerel tartare, semi-dry goat cheese, tuna bricks

Sweet White Wine: Foie gras, blue cheese (Roquefort, Fourme d'Ambert), apple tart