AOC Chénas

History of the AOC Chénas Appellation

Situated between the crus of Moulin-à-Vent and Juliénas, the AOC Chénas is the smallest appellation in Beaujolais. The name "Chénas" originates from the old French word "chêne," referring to the numerous oak trees that surrounded the vineyard. Established in 1936, the AOC Chénas is renowned today for its elegant red wines produced from the Gamay grape. Typically vinified after a long maceration and often aged for several months in oak barrels, the red wines of Chénas are relatively full-bodied and warm for Beaujolais, and can age admirably.

Climate and Terroir of the AOC Chénas

Climat: The AOC Chénas benefits from a semi-continental climate, characterized by hot summers and cold winters, which is ideal for cultivating Gamay.

Sols: The soils of the AOC Chénas are primarily granitic, with areas of clay and sand. These poor, well-drained soils are perfectly suited for producing concentrated and mineral wines.

Gamay: The Essential Grape Variety of the AOC Chénas

Gamay is the emblematic grape variety of Beaujolais. It is the only grape authorized in the AOC Chénas, as well as in all the Beaujolais crus. Gamay produces relatively round, fruity red wines with supple tannins, although in certain crus like Chénas, it shows more structure.

Style of AOC Chénas Wines

Appearance: The wines of AOC Chénas exhibit a deep ruby color.

Nose: The nose is marked by a beautiful aromatic complexity, with notes of red and black fruits, spices, flowers (rose, peony), and sometimes vanilla.

Palate: On the palate, AOC Chénas red wines are structured and elegant. They reveal a rich fruitiness, supported by a silky tannic structure.

Serving Temperature: 13° - 15° C

Aging Potential: 3 to 8 years

Best Food Pairings with a Red AOC Chénas Wine

Here are some suggestions for pairing dishes with a bottle of red wine from a domaine in AOC Chénas:

• Charcuterie Platter
• Lyonnaise Sausage
• Beaujolais Andouillette
• Oeufs en Meurette (Eggs poached in red wine)
• Blanquette de Veau (Veal stew in a white sauce)