AOC Château-Chalon

History of the AOC Château-Chalon Appellation

Located in the heart of the Jura region, Château-Chalon is often considered the jewel of vin jaune (yellow wine). This AOC, rooted in ancestral winemaking traditions, was officially established in 1936. However, its reputation dates back to the Middle Ages when Benedictine nuns are said to have created the famous vin jaune.

Climate and Terroir of the AOC Château-Chalon Appellation

Climate: Château-Chalon benefits from a continental climate, characterized by hot summers and harsh winters. These contrasts promote slow and complete ripening of the grapes.

Soils: The terroir is distinguished by marl-limestone soils, ideal for the Savagnin grape, the cornerstone of vin jaune production.

The Savagnin Grape: A Key to the AOC Château-Chalon Appellation

Savagnin is the emblematic white grape variety used to produce vin jaune in the Jura. This indigenous grape fully expresses the nuances of the Jura terroir, particularly in the AOC Château-Chalon. After oxidative aging in barrels, the powerful aromas of Savagnin give birth to vin jaune, an unmistakable wine with a strong identity.

Style of AOC Château-Chalon Wine

Appearance: Intense golden color with amber highlights.

Aroma: Complex aromas of walnuts, spices, green apple, hazelnut, and sometimes curry.

Taste: Powerful flavors of nuts, candied fruits, and spices present in the aroma explode on the palate. The vibrant acidity of Château-Chalon wines balances the rich texture, offering a long and memorable finish.

Serving Temperature: 14°-16°C (57°-61°F)

Aging Potential: Château-Chalon yellow wines can be kept for several decades, allowing them to develop even more complex and enchanting aromas.

Best Food Pairings with an AOC Château-Chalon Wine

Here are some ideal recipes to pair with a bottle of vin jaune from a domain or château in AOC Château-Chalon:

• Aged Comté or Beaufort Cheese
• Coq au Vin Jaune and Morels
• Chicken Curry
• Trout in Vin Jaune
• Walnut Tart