AOC Canon-fronsac

History of the AOC Canon-Fronsac Appellation

Nestled in the emblematic wine region of Bordeaux's right bank, the AOC Canon-Fronsac appellation, a close sister of the Fronsac appellation, is steeped in history and tradition. Dating back to Roman times, the region has always been recognized for the quality of its wines. Over the centuries, the Canon-Fronsac vineyard has established itself as a key player in Bordeaux's red wines, while maintaining an excellent quality-to-price ratio.

Climate and Terroir of the AOC Canon-Fronsac Appellation

• Climate: The Canon-Fronsac vineyard benefits from a temperate oceanic climate, with warm summers and mild winters, ensuring optimal grape ripening.
• Soils: The soils of the appellation are characterized by their diversity, with a predominance of limestone and clay, offering an ideal base for the cultivation of Merlot.

Merlot: the Emblematic Grape of the AOC Canon-Fronsac

Merlot, an essential grape variety in Bordeaux's red wines, is the dominant grape variety in the AOC Canon-Fronsac appellation. This red grape gives Canon-Fronsac wines their fruity character and richness. It is often complemented by Cabernet Franc, Cabernet Sauvignon, and Malbec, which add complexity and increased aging potential.

Style of AOC Canon-Fronsac Red Wines

Appearance: The wines have a deep red color, with violet hues.

Nose: The bouquet is rich in aromas of ripe black fruits, such as blackcurrant and blackberry, mixed with woody, vanilla, and mild spicy notes from barrel aging.

Palate: On the palate, AOC Canon-Fronsac offers a beautiful tannic structure, balanced by a natural roundness. The flavors of black fruits blend with woody and spicy touches in a long and velvety finish.

Serving Temperature: 16°-18° Celsius

Aging Potential: AOC Canon-Fronsac red wines can be enjoyed when young for their fruity characteristics, but they gain complexity with aging, reaching a potential aging of 10 to 15 years depending on the estate and vintage.

Best Food Pairings with AOC Canon-Fronsac Wines

Here are our recommendations to achieve the best food and wine pairings with a bottle of Bordeaux red wine from a domain or château in the AOC Canon-Fronsac:

• Beef ribeye with shallot sauce
• Duck breast
• Cassoulet (a rich, slow-cooked casserole containing meat, pork skin, and white beans)
• Lamb stew
• Sauteed Bordeaux cep mushrooms