AOC Cadillac Côtes de Bordeaux

History of the AOC Cadillac Côtes-de-Bordeaux

The AOC Cadillac Côtes-de-Bordeaux appellation, located on the right bank of the Garonne River, is renowned for its sweet white wines and well-balanced red wines. The appellation was established in 2008 when several Bordeaux vineyards joined forces to form the new Côtes-de-Bordeaux appellation, with Cadillac as one of its sub-appellations.

Climate and Terroir of the AOC Cadillac Côtes-de-Bordeaux

Climate: This region enjoys an oceanic climate with mild winters, warm summers, and evenly distributed rainfall throughout the year. The climate, combined with the influence of the Garonne River, creates ideal conditions for the development of "noble rot," essential for producing sweet white wines.

Soils: The vines grow on clay-limestone and clay-gravel slopes, providing the wines with a unique complexity and richness.

The Key Grape Varieties of AOC Cadillac Côtes-de-Bordeaux

AOC Cadillac Côtes-de-Bordeaux produces blended wines, with the main grape varieties being:

• Merlot (red wine)
• Cabernet Sauvignon (red wine)
• Cabernet Franc (red wine)
• Malbec (red wine)
• Carmenère (red wine)
• Petit Verdot (red wine)
• Sémillon (white wine)
• Sauvignon Blanc (white wine)
• Muscadelle (white wine)
• Colombard (white wine)
• Ugni Blanc (white wine)

Style of AOC Cadillac Côtes-de-Bordeaux Wines

Sweet White Wine: These wines stand out with aromas of exotic fruits, honey, and citrus, offering a smooth texture on the palate with a touch of freshness.

Red Wine: The red wines present notes of ripe red fruits (cherry, blackcurrant, strawberry), along with hints of vanilla and spices. They are full-bodied on the palate, with silky tannins and a pleasant aromatic persistence.

The Best Food and Wine Pairings with AOC Cadillac Côtes-de-Bordeaux Wines

Here are our recommendations for the best food and wine pairings with a bottle of sweet white or red wine from a domaine or château in AOC Cadillac Côtes-de-Bordeaux:

Sweet White Wine: Foie gras, apple tart, Fourme d'Ambert cheese.
Red Wine: Grilled meats, duck breast, ribeye steak.