Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
Free delivery on purchases of €150 or more per winegrower in France and €250 in Europe (excluding United Kingdom)
AOC Cabernet d'Anjou
In the northwest of France, the Loire vineyard extends from the Massif Central to Nantes over some 70,000 hectares of vines. It is known for the Chinon, Bourgueil and Pouilly-Fumé appellations, among others. The Cabernet d'Anjou AOC is also found there.
The appellation area of this AOC extends into the Maine-et-Loire department and merges with that of the Anjou AOC over some 4,450 hectares of soils mainly composed of schist. Cabernet Franc and Cabernet Sauvignon vines, subject to the temperate climate and oceanic influences of this geographical area, are planted in this appellation and produce rosé wines that can be kept for between 1 and 2 years and up to 5 years for certain vintages. These intense and powerful wines are characterized by their aromatic complexity (fig, apricot, pear, plum, hawthorn, acacia, honey, etc.). These very balanced wines are fresh and round in the mouth. They express a complex aromatic bouquet (peach, raspberry, pear, redcurrant, pepper, rose or even bell pepper), which opens with aromas of candied fruits, especially for the sunniest vintages.
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AOC Cabernet d’Anjou: everything you need to know about the wines of this appellation
History of the AOC Cabernet d’Anjou appellation
Very different from most other French rosé wines, the AOC Cabernet d’Anjou specializes in the production of semi-dry and sweet rosé wines. This appellation, officially created in 1936, is inseparable from the wine heritage of the Loire Valley, and more particularly from the Anjou vineyards. Highly appreciated for their finesse, the AOC Cabernet d’Anjou rosé wines are today the second appellation in terms of volume of rosé wines produced in France.
Climate and terroir of the AOC Cabernet d’Anjou appellation
Climate: The AOC Cabernet d’Anjou benefits from a temperate oceanic climate with mild summers and mild winters.
Soils: The appellation is based on diverse soils of schist, limestone and sand, which give Cabernet d’Anjou its typical minerality and rich aromatic palette.
Cabernet Franc and Cabernet Sauvignon: the essential grape varieties of the AOC Cabernet d’Anjou appellation
As its name suggests, Cabernet d’Anjou is mainly made from Cabernet Franc and Cabernet Sauvignon grape varieties. These emblematic red grape varieties of the Loire vineyards produce sweet, delicious and fruity rosé wines.
Style of AOC Cabernet d’Anjou wines
Appearance: A soft pink color with salmon highlights.
Nose: Cabernet d’Anjou reveals a generous bouquet dominated by notes of red fruits, notably strawberry, raspberry, redcurrants, embellished with floral and spicy nuances.
Palate: The palate is harmonious, balanced between sweetness and liveliness. This roundness and aromatic intensity give a nice length in the mouth.
Serving temperature: 8° and 10°
Aging potential: 1 to 2 years (or 5 to 8 years for the sweetest and depending on the vintage)
The best food and wine pairings with an AOC Cabernet d’Anjou wine
Here are our tips for making the best food and wine pairings with a bottle of rosé wine from an AOC Cabernet d’Anjou estate or château:
Starters: aperitif, melon with port, charcuterie board
Main courses: chicken curry, Asian cuisine, duck with orange
Desserts: raspberry tart, red fruit mousses.