AOC Cabardès

History of the AOC Cabardès

The AOC Cabardès appellation is located in the westernmost area of Languedoc. This privileged geographical location makes AOC Cabardès the symbol of a successful marriage between Atlantic and Mediterranean grape varieties. The Cabardès vineyard obtained its AOC status in 1999 and is experiencing a renewed momentum today thanks to highly talented winemakers.

Climate and Terroir of the AOC Cabardès Appellation

Climate: AOC Cabardès benefits from a unique climate where oceanic and Mediterranean influences meet, promoting the ripening of a wide variety of grape varieties, both Mediterranean and originating from Bordeaux.

Soils: The soils of the AOC Cabardès appellation are primarily clay-limestone.

Essential Grape Varieties of the AOC Cabardès Appellation

The AOC Cabardès appellation is characterized by its original blend of Atlantic grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc) and Mediterranean grape varieties (Syrah, Grenache). This blend is unique and specific to the Cabardès appellation, making it a true exception in the wine landscape of Languedoc and France, both for its red and rosé wines.

Style of AOC Cabardès Wines

Rosé Wine: Cabardès rosés reveal themselves in a bright robe with pale pink reflections. The nose offers aromas of small red fruits and citrus. On the palate, they are generally fresh and fruity.

Red Wine: The red wines of the AOC Cabardès appellation present a deep purple color typical of Languedoc. The nose is complex, blending aromas of red and black fruits, candied fruits (prune), spices, and "animal" notes. The palate is structured and elegant, offering a beautiful balance between tannic power and aromatic finesse.

Best Food Pairings with AOC Cabardès Wines

Here are our recommendations for the best food pairings with a bottle from an AOC Cabardès estate or château, whether red or rosé:

Rosé Wine: Vegetable tian, bourride sétoise, summer grills

Red Wine: Roast leg of lamb, Basque chicken, lamb navarin